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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998)
Institute of Medicine (IOM)

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. "4 Thiamin." Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press, 1998.

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DRI Dietary Reference Intakes: For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

RDA for Pregnancy

14–18 years

1.4 mg/day of thiamin

19–30 years

1.4 mg/day of thiamin

31–50 years

1.4 mg/day of thiamin

Lactation

Method Used to Estimate the Average Requirement

For lactating women it is assumed that 0.16 mg of thiamin is transferred in their milk each day when daily milk production is 0.78 L (see “Ages 0 through 6 Months”). To estimate the average thiamin requirement of lactating women, an additional 0.1 mg of thiamin is added to the EAR (0.9 mg/day) for the nonpregnant, nonlactating woman to cover the energy cost of milk production. Thus, the EAR for thiamin for the lactating woman is

0.9 + 0.16 + 0.1 = 1.16 ≅ 1.2 mg/day of thiamin.

Women who are breastfeeding older infants who are eating solid foods might need slightly less thiamin because of a lower volume of milk production.

Thiamin EAR and RDA Summary, Lactation

EAR for Lactation

14–18 years

1.2 mg/day of thiamin

19–30 years

1.2 mg/day of thiamin

31–50 years

1.2 mg/day of thiamin

The RDA for thiamin is set by assuming a coefficient of variation (CV) of 10 percent (see Chapter 1) because information is not available on the standard deviation of the requirement for thiamin; the RDA is defined as equal to the EAR plus twice the CV to cover the needs of 97 to 98 percent of the individuals in the group (therefore, for thiamin the RDA is 120 percent of the EAR).

RDA for Lactation

14–18 years

1.4 mg/day of thiamin

19–30 years

1.4 mg/day of thiamin

31–50 years

1.4 mg/day of thiamin

Page
78
Front Matter (R1-R24)
Summary (1-16)
1 Introduction to Dietary Reference Intakes (17-26)
2 The B Vitamins and Choline: Overview and Methods (27-40)
3 A Model for the Development of Tolerable Upper Intake Levels (41-57)
4 Thiamin (58-86)
5 Riboflavin (87-122)
6 Niacin (123-149)
7 Vitamin B6 (150-195)
8 Folate (196-305)
9 Vitamin B12 (306-356)
10 Pantothenic Acid (357-373)
11 Biotin (374-389)
12 Choline (390-422)
13 Uses of Dietary Reference Intakes (423-436)
14 A Research Agenda (437-442)
A Origin and Framework of the Development of Dietary Reference Intakes (443-447)
B Acknowledgments (448-450)
C Système International d'Unités (451-452)
D Search Strategies (453-455)
E Methodological Problems Associated with Laboratory Values and Food Composition Data for B Vitamins (456-459)
F Dietary Intake Data from the Boston Nutritional Status Survey, 1981–1984 (460-465)
G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995 (466-477)
H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (478-501)
I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993 (502-506)
J Options for Dealing with Uncertainties in Developing Tolerable Upper Intake Levels (507-511)
K Blood Concentrations of Folate and Vitamin B12 from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (512-519)
L Methylenetetrahydrofolate Reductase (520-522)
M Evidence from Animal Studies on the Etiology of Neural Tube Defects (523-526)
N Estimation of the Period Covered by Vitamin B12 Stores (527-530)
O Biographical Sketches (531-536)
P Glossary and Abbreviations (537-540)
Index (541-567)