NOTE: Most of the grain products are enriched, whole grain, or fortified.
a CSFII = Continuing Survey of Food Intakes by Individuals.
b Contribution to total intake reflects both the concentration of the nutrient in the food and the amount of the food consumed. It refers to the percentage contribution to the American diet for both men and women, based on 1995 CSFII data.
c 0.3 mg = 20% of the Recommended Daily Intake (1.5 mg) of thiamin—a value set by the Food and Drug Administration.
d NA = not applicable. Mixed foods were not considered for this table.
e Includes sandwiches and other foods with meat, poultry, or fish as the main ingredient.
f Includes frankfurters, sausages, lunch meats, and meat spreads.
SOURCE: Unpublished data from the Food Surveys Research Group, Agricultural Research Service, U.S. Department of Agriculture, 1997.