Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005) (ISBN 0309085373) A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations (2005) (ISBN 0309096413) Committee on Optimization of Nutrient Composition of Military Rations for Short-term, High-stress Situations, Committee on Military Nutrition Research


• Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training (2006) (ISBN 0309101263) Committee on Mineral Requirements for Cognitive and Physical Performance of Military Personnel, Committee on Military Nutrition Research


• Fulfilling the Potential for Cancer Prevention and Early Detection (2003) (ISBN 0309082544) Susan J. Curry, Tim Byers, and Maria Hewitt, Editors, National Research Council


• Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2004) (ISBN 0309091691) Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids (2000) (ISBN 0309069351) Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of DRIs, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine


• Seafood Choices: Balancing Benefits and Risks (2007) (ISBN 0309102189) Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Malden C. Nesheim and Ann L. Yaktine, Editors


• Weight Management: State of the Science and Opportunities for Military Programs (2004) (ISBN 0309089964) Subcommittee on Military Weight Management, Committee on Military Nutrition Research


• From Cancer Patient to Cancer Survivor: Lost in Transition (2005) (ISBN 0309095956) Maria Hewitt, Sheldon Greenfield, and Ellen Stovall, Editors, Committee on Cancer Survivorship: Improving Care and Quality of Life, Institute of Medicine and National Research Council


• Dietary Reference Intakes Research Synthesis: Workshop Summary (2006) (ISBN 0309103223) Carol West Suitor and Linda D. Meyers, Rapporteurs, Planning Committee on Dietary Reference Intakes Research Synthesis


• Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth (2007) (ISBN 0309103835) Committee on Nutrition Standards for Foods in Schools, Virginia A. Stallings and Ann L. Yaktine, editors


• Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects (2004) (ISBN 0309092094) Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, National Research Council


• High-Energy, Nutrient-Dense Emergency Relief Food Product (2002) (ISBN 030908315X) Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration, Committee on Military Nutrition Research


• Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997) (ISBN 0309063507) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine


• WIC Food Packages: Time for a Change (2005) (ISBN 0309096502) Committee to Review the WIC Food Packages


• Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998) (ISBN 0309065542) A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients, Food and Nutrition Board, Institute of Medicine


• Clearing the Smoke: Assessing the Science Base for Tobacco Harm Reduction (2001) (ISBN 0309072824) Kathleen Stratton, Padma Shetty, Robert Wallace, and Stuart Bondurant, Editors, Committee to Assess the Science Base for Tobacco Harm Reduction, Board on Health Promotion and Disease Prevention


• Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2000) (ISBN 0309072794) Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Diet and Health: Implications for Reducing Chronic Disease Risk (1989) (ISBN 0309039940) Committee on Diet and Health, National Research Council


• Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification (2003) (ISBN 0309091438) Committee on Use of Dietary Reference Intakes in Nutrition Labeling


• Recommendations for Research on the Health of Military Women: Bibliographies (1995) (ISBN NX006057) Committee on Defense Women's Health Research


• Evolution of Evidence for Selected Nutrient and Disease Relationships (2002) (ISBN 0309083087) Committee on Examination of the Evolving Science for Dietary Supplements, Institute of Medicine


• Dietary Reference Intakes: Applications in Dietary Planning (2003) (ISBN 0309088534) Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure (2003) (ISBN 0309089611) Committee on the Implications of Dioxin in the Food Supply, National Research Council


• Health and Behavior: The Interplay of Biological, Behavioral, and Societal Influences (2001) (ISBN 0309070309) Committee on Health and Behavior: Research, Practice and Policy, Board on Neuroscience and Behavioral Health


• Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators (1994) (ISBN 0309048842) Paul R. Thomas and Robert Earl, Editors; Committee on Opportunities in the Nutrition and Food Sciences, Institute of Medicine


• Committee on Military Nutrition Research: Activity Report 1994-1999 (1999) (ISBN 0309065852) Committee on Military Nutrition Research, Institute of Medicine


• Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances (1996) (ISBN 0309053919) Committee on Comparative Toxicity of Naturally Occurring Carcinogens, National Research Council


• Dietary Reference Intakes: Applications in Dietary Assessment (2000) (ISBN 0309071836) A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board


• Nutrition Labeling: Issues and Directions for the 1990s (1990) (ISBN 0309043263) Committee on the Nutrition Components of Food Labeling, Institute of Medicine


• Biomarkers: Medical and Workplace Applications (1998) (ISBN 0309064228) by Mortimer L. Mendelsohn, Lawrence C. Mohr, and John P. Peeters, Editors


• The Role of Nutrition in Maintaining Health in the Nation's Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population (2000) (ISBN 0309068460) Committee on Nutrition Services for Medicare Beneficiaries, Food and Nutrition Board


• Veterans and Agent Orange: Update 2000 (2001) (ISBN 0309075521) Committee to Review the Health Effects in Vietnam Veterans of Exposure to Herbicides (Third Biennial Update), Division of Health Promotion and Disease Prevention


• Veterans and Agent Orange: Update 1998 (1999) (ISBN 0309063264) Committee to Review the Health Effects in Vietnam Veterans of Exposure to Herbicides (Second Biennial Update), Institute of Medicine


• Veterans and Agent Orange: Health Effects of Herbicides Used in Vietnam (1994) (ISBN 0309048877) Committee to Review the Health Effects in Vietnam Veterans of Exposure to Herbicides, Institute of Medicine


• Drinking Water and Health, Volume 1 (1977) (ISBN 0309026199) Safe Drinking Water Committee, National Research Council


• Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients (1998) (ISBN 0309063485) Food and Nutrition Board, Institute of Medicine


• Dietary Reference Intakes: Proposed Definition of Dietary Fiber (2001) (ISBN 0309075645) Panel on the Definition of Dietary Fiber, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board


• Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies (1999) (ISBN 0309064864) Food Forum, Institute of Medicine


• Gulf War and Health: Volume 1. Depleted Uranium, Pyridostigmine Bromide, Sarin, and Vaccines (2000) (ISBN 030907178X) Carolyn E. Fulco, Catharyn T. Liverman, Harold C. Sox, Editors, Committee on Health Effects Associated with Exposures During the Gulf War, Division of Health Promotion and Disease Prevention


• Recommended Dietary Allowances: 10th Edition (1989) (ISBN 0309046335) Subcommittee on the Tenth Edition of the Recommended Dietary Allowances, Food and Nutrition Board, Commission on Life Sciences, National Research Council


• Military Strategies for Sustainment of Nutrition and Immune Function in the Field (1999) (ISBN 0309063450) Committee on Military Nutrition Research, Institute of Medicine


• Resources for Teaching Middle School Science (1998) (ISBN 0309057817) National Science Resources Center of the National Academy of Sciences, National Academy of Engineering, Institute of Medicine, and the Smithsonian Institution


• Health Effects of Exposure to Radon: BEIR VI (1999) (ISBN 0309056454) Committee on Health Risks of Exposure to Radon (BEIR VI), National Research Council


• Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations (1996) (ISBN 0309054842) Bernadette M. Marriott and Sydne J. Carlson, Editors; Committee on Military Nutrition Research, Institute of Medicine


• Military Nursing Research: Bibliographies (1996) (ISBN NI000087) Committee on Military Nursing Research


• Assessing Readiness in Military Women: The Relationship of Body, Composition, Nutrition, and Health (1998) (ISBN 0309060753) Committee on Body, Composition, Nutrition, and Health of Military Women, Institute of Medicine


• Veterans and Agent Orange: Update 1996 (1996) (ISBN 0309054877) Committee to Review the Health Effects in Vietnam Veterans of Exposure to Herbicides, Institute of Medicine


• Reducing Stress Fracture in Physically Active Military Women (1998) (ISBN 0309060915) Subcommittee on Body Composition, Nutrition, and Health of Military Women, Committee on Military Nutrition Research, Institute of Medicine


• WIC Nutrition Risk Criteria: A Scientific Assessment (1996) (ISBN 0309053854) Committee on Scientific Evaluation of WIC Nutrition Risk Criteria, Institute of Medicine