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PAPERBACK list:$26.00 Web:$23.40 add to cart Rights & Permissions Free PDF Access Free Resources Sign in to download PDF book and chapters Display this book on your site! Related Titles Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations Other Related Titles Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds (1998) Food and Nutrition Board (FNB) Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Page 13   E-mail  Facebook  Digg  Stumble  Twitter More The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. Appendix Acknowledgments The Panel on Dietary Antioxidants and Related Compounds, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, and the Food and Nutrition Board (FNB) staff are grateful for the time and effort contributed by those individuals who made presentations at the panel's workshop. By openly sharing their considerable expertise and different perspectives, they brought clarity and focus to a challenging task. The panel and committee members, as well as the FNB staff, thank the individuals whose names follow, as well as others who were unnamed: Rodney Ausich, Douglas Balentine, Mary Ellen Camire, Balz Frei, Debra K.W. Jahner, John Landrum, Mark Levine, Thomas McClure, Lester Packer, Helmut Sies, and Roger Sunde. Page 13 Front Matter (R1-R10) Introduction (1-1) Toward a Definition of Dietary Antioxidant (2-2) Proposed Definition (3-5) Food Components That Will Be Reviewed By the Panel (6-7) Food Components That Will Not Be Reviewed By the Panel (8-8) Selected References (9-12) Appendix: Acknowledgments (13-13)

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--> Appendix Acknowledgments The Panel on Dietary Antioxidants and Related Compounds, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, and the Food and Nutrition Board (FNB) staff are grateful for the time and effort contributed by those individuals who made presentations at the panel's workshop. By openly sharing their considerable expertise and different perspectives, they brought clarity and focus to a challenging task. The panel and committee members, as well as the FNB staff, thank the individuals whose names follow, as well as others who were unnamed: Rodney Ausich, Douglas Balentine, Mary Ellen Camire, Balz Frei, Debra K.W. Jahner, John Landrum, Mark Levine, Thomas McClure, Lester Packer, Helmut Sies, and Roger Sunde.

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