Polycyclic Aromatic Hydrocarbons: Evaluation of Sources and Effects

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Polycyclic Aromatic Hydrocarbons: Evaluation of Sources and Effects (1983)
Commission on Life Sciences (CLS)

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FRONT MATTER (R1-R9)

1 POLYCYLIC AROMATIC HYDROCARBONS FROM MOBILE SOURCES AND THEIR ATMOSPHERIC CONCENTRATIONS (1-52)

2 POLYCYLIC AROMATIC HYDROCARBONS FROM NATURAL AND STATIONARY SOURCES AND THEIR ATMOSPHERIC CONCENTRATIONS (53-96)

3 ATMOSPHERIC TRANSFORMATIONS OF POLYCYCLIC AROMATIC HYDROCARBONS (97-144)

4 BIOLOGICAL EFFECTS OF SMOKE, EMISSION, AND SOME OF THEIR PAH COMPONENTS (145-206)

5 EFFECTIVE BIOLOGIC DOSE (207-272)

6 POLYCYCLIC AROMATIC HYDROCARBONS IN FOOD AND WATER AND THEIR METABOLISM BY HUMAN TISSUES (273-348)

7 SOME FACTORS THAT AFFECT SUSCEPTIBILITY OF HUMANS TO POLYCYCLIC AROMATIC HYDROCARBONS (349-382)

8 SUMMARY (383-388)

9 RECOMMENDATION (389-394)

APPENDIX A: LISTS OF POLYCYCLIC AROMATIC HYDROCARBONS (395-414)

APPENDIX B: POLYCYCLIC AROMATIC HYDROCARBONS IN THE AMBIENT ATMOSPHERE (415-420)

APPENDIX C: HUMAN-CANCER RISK ASSASSMENT, BY MALCOLM C. PIKE (421-448)

APPENDIX D: PUBLIC DECISION-MAKING WITH RESPECT TO ATMOSPHERIC PAH SOURCES AND EMISSIONS, BY LAWRENCE J. WHITE (449-474)