Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Dietary Supplements: A Framework for Evaluating Safety (2005) (ISBN 0309091101) Committe on the Framework for Evaluating the Safety of the Dietary Supplements, National Research Council


• The Future of Drug Safety: Promoting and Protecting the Health of the Public (2007) (ISBN 0309103045) Committee on the Assessment of the US Drug Safety System, Alina Baciu, Kathleen Stratton, Sheila P. Burke, Editors


• Toxicity Testing for Assessment of Environmental Agents: Interim Report (2006) (ISBN 0309100925) Committee on Toxicity Testing and Assessment of Environmental Agents, National Research Council


• Infant Formula: Evaluating the Safety of New Ingredients (2004) (ISBN 0309091500) Committee on the Evaluation of the Addition of Ingredients New to Infant Formula


• Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects (2004) (ISBN 0309092094) Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, National Research Council


• Intentional Human Dosing Studies for EPA Regulatory Purposes: Scientific and Ethical Issues (2004) (ISBN 0309091721) Committee on the Use of Third Party Toxicity Research with Human Research Participants Science, Technology, and Law Program, National Research Council


• Safe Medical Devices for Children (2005) (ISBN 0309096316) Marilyn J. Field and Hugh Tilson, Editors, Committee on Postmarket Surveillance of Pediatric Medical Devices


• Spacecraft Water Exposure Guidelines for Selected Contaminants: Volume 2 (2007) (ISBN 0309103797) Committee on Spacecraft Exposure Guidelines, Committee on Toxicology, National Research Council


• Spacecraft Water Exposure Guidelines for Selected Contaminants: Volume 1 (2004) (ISBN 0309091667) Subcommittee on Spacecraft Exposure Guidelines, Committee on Toxicology, National Research Council


• Seafood Choices: Balancing Benefits and Risks (2007) (ISBN 0309102189) Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Malden C. Nesheim and Ann L. Yaktine, Editors


• Health Risks from Dioxin and Related Compounds: Evaluation of the EPA Reassessment (2006) (ISBN 0309102588) Committee on EPA's Exposure and Human Health Reassessment of TCDD and Related Compounds, National Research Council


• Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination, Workshop Summary (2006) (ISBN 0309100437) Forum on Microbial Threats


• Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005) (ISBN 0309085373) A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Scientific Criteria to Ensure Safe Food (2003) (ISBN 030908928X) Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, National Research Council


• Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment (2002) (ISBN NI000760) Committee on the Framework for Evaluating the Safety of Dietary Supplements, National Research Council


• Drinking Water and Health, Volume 1 (1977) (ISBN 0309026199) Safe Drinking Water Committee, National Research Council


• Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances (1996) (ISBN 0309053919) Committee on Comparative Toxicity of Naturally Occurring Carcinogens, National Research Council


• Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification (2003) (ISBN 0309091438) Committee on Use of Dietary Reference Intakes in Nutrition Labeling


• Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure (2003) (ISBN 0309089611) Committee on the Implications of Dioxin in the Food Supply, National Research Council


• Pesticides in the Diets of Infants and Children (1993) (ISBN 0309048753) Committee on Pesticides in the Diets of Infants and Children, National Research Council


• Genetically Modified Pest-Protected Plants: Science and Regulation (2000) (ISBN 0309069300) Committee on Genetically Modified Pest-Protected Plants, National Research Council


• Drinking Water and Health, Volume 6 (1986) (ISBN 0309036879) Safe Drinking Water Committee, Board on Toxicology and Environmental Health Hazards, National Research Council


• Ensuring Safe Food: From Production to Consumption (1998) (ISBN 0309065593) Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and National Research Council


• Nutrition Labeling: Issues and Directions for the 1990s (1990) (ISBN 0309043263) Committee on the Nutrition Components of Food Labeling, Institute of Medicine


• Diet and Health: Implications for Reducing Chronic Disease Risk (1989) (ISBN 0309039940) Committee on Diet and Health, National Research Council


• Acute Exposure Guideline Levels for Selected Airborne Chemicals: Volume 3 (2003) (ISBN 0309088836) Subcommittee on Acute Exposure Guideline Levels, Committee on Toxicology, National Research Council


• Containing the Threat from Illegal Bombings: An Integrated National Strategy for Marking, Tagging, Rendering Inert, and Licensing Explosives and Their Precursors (1998) (ISBN 0309061261) Committee on Marking, Rendering Inert, and Licensing of Explosive Materials, National Research Council


• Food Labeling: Toward National Uniformity (1992) (ISBN 0309047374) Donna V. Porter and Robert O. Earl, Editors; Committee on State Food Labeling, Institute of Medicine


• Environmental Effects of Transgenic Plants: The Scope and Adequacy of Regulation (2002) (ISBN 0309082633) Committee on Environmental Impacts Associated with Commercialization of Transgenic Plants, Board on Agriculture and Natural Resources, National Research Council


• Regulating Pesticides in Food: The Delaney Paradox (1987) (ISBN 0309037468) Committee on Scientific and Regulatory Issues Underlying Pesticide Use Patterns and Agricultural Innovation, National Research Council


• Seafood Safety (1991) (ISBN 0309043875) Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board


• Veterans and Agent Orange: Health Effects of Herbicides Used in Vietnam (1994) (ISBN 0309048877) Committee to Review the Health Effects in Vietnam Veterans of Exposure to Herbicides, Institute of Medicine


• Risk Assessment in the Federal Government: Managing the Process (1983) (ISBN 0309033497) Committee on the Institutional Means for Assessment of Risks to Public Health, National Research Council


• Diet, Nutrition, and Cancer (1982) (ISBN 0309032806) Committee on Diet, Nutrition, and Cancer, National Research Council


• The Use of Drugs in Food Animals: Benefits and Risks (1999) (ISBN 0309054346) Committee on Drug Use in Food Animals, Panel on Animal Health, Food Safety, and Public Health, National Research Council


• Food and Drug Administration Advisory Committees (1992) (ISBN 0309048370) Richard A. Rettig, Laurence E. Earley, and Richard A. Merrill, Editors; Committee to Study the Use of Advisory Committees, Institute of Medicine


• Drinking Water and Health, Volume 3 (1980) (ISBN 0309029325) Safe Drinking Water Committee
  Board on Toxicology and Environmental Health Hazards
  National Research Council


• Toxicological Risks of Selected Flame-Retardant Chemicals (2000) (ISBN 0309070473) Subcommittee on Flame-Retardant Chemicals, Committee on Toxicology, Board on Environmental Studies and Toxicology, National Research Council


• Science and Judgment in Risk Assessment (1994) (ISBN 030904894X) Committee on Risk Assessment of Hazardous Air Pollutants, Commission on Life Sciences, National Research Council


• Clearing the Smoke: Assessing the Science Base for Tobacco Harm Reduction (2001) (ISBN 0309072824) Kathleen Stratton, Padma Shetty, Robert Wallace, and Stuart Bondurant, Editors, Committee to Assess the Science Base for Tobacco Harm Reduction, Board on Health Promotion and Disease Prevention


• Poultry Inspection: The Basis for a Risk-Assessment Approach (1987) (ISBN 0309037433) Committee on Public Health Risk Assessment of Poultry Inspection Programs, Food and Nutrition Board, National Research Council


• Keeping Pace with Science and Engineering: Case Studies in Environmental Regulation (1993) (ISBN 0309049385) Myron F. Uman, Editor; National Academy of Engineering


• Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators (1994) (ISBN 0309048842) Paul R. Thomas and Robert Earl, Editors; Committee on Opportunities in the Nutrition and Food Sciences, Institute of Medicine


• Understanding and Preventing Violence, Volume 2: Biobehavioral Influences (1994) (ISBN 0309046491) Albert J. Reiss, Jr., Klaus A. Miczek, and Jeffrey A. Roth, Editors; Panel on the Understanding and Control of Violent Behaviors, National Research Council


• Evaluating Chemical and Other Agent Exposures for Reproductive and Developmental Toxicity (2001) (ISBN 0309073162) Subcommittee on Reproductive and Developmental Toxicity, Committee on Toxicology, Board on Environmental Studies and Toxicology, National Research Council


• Understanding and Preventing Violence, Volume 3: Social Influences (1994) (ISBN 0309050804) Albert J. Reiss, Jr. and Jeffrey A. Roth, Editors, Panel on the Understanding and Control of Violent Behavior, National Research Council


• Issues in Potable Reuse: The Viability of Augmenting Drinking Water Supplies with Reclaimed Water (1998) (ISBN 0309064163) Committee to Evaluate the Viability of Augmenting Potable Water Supplies with Reclaimed Water, National Research Council


• Medical Technology Assessment Directory: A Pilot Reference to Organizations, Assessments, and Information Resources (1988) (ISBN 0309038294) Council on Health Care Technology


• Risk Assessment in the Federal Government: Managing the Process Working Papers (1983) (ISBN POD115) Committee on the Institutional Means for Assessment of Risks to Public Health, National Research Council


• An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (1985) (ISBN 0309034973) Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council