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OCR for page 64
Folic Acid
Stokstad (1943) isolated folic acid as a result of inves-
tigations of the properties of factors present in yeast or
liver that would promote the growth of lactic acid bacte-
ria (Snell and Peterson, 1940~. Subsequent studies dem-
onstrated that the active factor was identical to, or
related to, antianemia factors and animal growth factors
discovered by other investigators (Brody et al., 1984~.
Mowat et al. (1948) showed that folic acid is composed
of a pteridine ring linked through a methylene bridge to
p-aminobenzoic acid to form pteroic acid, which is in
turn linked as an amide to glutamic acid. Early studies of
the ability of purines or thymine to partially satisfy bac-
terial requirements for folic acid pointed to the involve-
ment of this vitamin in purine and thymine biosynthesis.
Early studies using i4C-labeled formate and formalde-
hyde suggested a role of folic acid in the metabolism of
one-carbon units.
NUTRITIONAL ROLE
Dietary Requirements of Various Species
from 0.25 to 1.0 mg/kg of diet for chickens and 1 to 6 ma/
kg of diet for rats and guinea pigs. Sulfa drugs, which
are often added to commercial chick diets, increase the
folate requirement. Folate requirements for ruminant
animals and horses have not been established. The
swine requirement is less than 1 mg/kg of diet. The
folate requirement for the human is about 50 ,ug/day and
is increased during pregnancy and lactation.
Biochemical Functions
The pteridine ring is completely oxidized in folic acid
and can be enzymatically reduced to the dihydro- and
tetrahydrofolate forms. The coenzyme forms of the vi-
tamin are the various one-carbon derivatives of the te-
trahydrofolate (see Figure 141. These include the
5-methyl-, 5- and 10-formyl-, 5-formimino-, 5,10 methyl-
idene-, and 5-10 methylene- derivatives (Wagner, 1984~.
They encompass one-carbon units at the oxidation state
of methanol, formaldehyde, or formate. These one-
carbon derivatives are generated from free formate or
from the metabolism of glycine, serine, and histidine.
The derivatives can be oxidized and reduced as folate
coenzymes. The various one-carbon units carried on fo
The nutritional status of an~mals w~th respect to folate . , . .
adequacy is most often assessed through an estimation
of folate concentrations in serum or red cells. These
determinations have historically been carried out
. . . . .
through m1croblolog1cal assays, but protein-binding as-
says are used increasingly. Functional tests are used as
well. For example, excretion of formiminoglutamate
(FIGLU) following a histidine load is often used as a
clinical measure of folate adequacy. Growth rate and the
maintenance of normal hematological responses have
also been used as a measure of folate adequacy in animal
studies.
Folate requirements have been determined to range
late coenzymes are used to synthes~ze meth~on~ne ano
purine rings and convert deoxyuridinemonophosphate
to deoxythymadinemonophosphate. The folate coen-
zymes, S-adenosyl methionine and vitamin B~2, are
therefore responsible for the movement of one-carbon
units in metabolic pathways.
FORMS OF THE VITAMIN
Folacin is the generic descriptor of all compounds that
exhibit the biological activity of folic acid. Pteroylglu
64
OCR for page 65
Folic Acit1 65
COOH
OH
, O CHCH2 CH2 COOH
Nit s ~ CH2-NH ~ C-AH
H2NN N
Folic acid (PteGlu)
OH CH3
1~ ACHE-NH~C-Glu-~-Glu-~-Clu-~-Glu-~-Glu
H2N N N H
H H
Methyl-tetrahydrofolate pentaglutamate
(S-methyl-H4PteGlus ~
tamic acid (2-amino-4-hydroxy-6-methyleneaminio-
benzoyl-~-glutamic acid pteridine) was the first form of
folate isolated and synthesized. In almost all tissues,
however, the predominant forms are polyglutamates.
These forms may have up to eight additional glutamic
acid residues attached to the terminal glutamate of folic
acid in an amide linkage as a poly-^y-amide. The polyglu-
tamates are the reduced active coenzyme forms in ani-
mal tissues. The monoglutamate is used in the
supplementation of animal feeds. Animals convert the
absorbed monoglutamate form to polyglutamates. Sub-
sequent metabolism of the reduced polyglutamates pro-
duces the various one-carbon derivatives that function
in metabolic reactions.
ABSORPTION AND METABOLISM
Foods contain a mixture of the mono- and polygluta-
mate forms of folate. These forms are predominantly in
the reduced state. The polyglutamates are hydrolyzed
by a ~y-glutamylhydrolase prior to absorption as the
monoglutamate. The occurrence of folate deficiency in
celiac sprue is the result of disturbance of the proximal
small intestine mucosa and a failure of the normal intes-
tinal transport process. Absorbed monoglutamates are
transported in plasma to cells that use specific transport
systems to take up the vitamin (Herbert et al., 1980~.
The majority of body folate occurs in the liver in the
form of the 5-methyl- or 10-formyl-tetrahydro deriva-
tives of the penta or hexaglutamate. Both free folate and
folate degradation products are excreted in the bile.
There is a substantial enterohepatic circulation of the
vitamin, which leads to a significant fecal loss.
FIGURE 14 Chemical structures of folic acid
and 5-methyl-tetrahydrofolate.
HYPERVITAMINOSIS
Adverse effects following the ingestion of elevated
amounts of folic acid to animals have not been observed.
The vitamin is generally regarded as nontoxic. Pharma-
cological responses to massive doses of folic acid have,
however, been reported (Omaye, 1984; Preuss, 1978~.
Single intravenous doses of 250 mg/kg of BW of sodium
folate caused an epileptic response in rats (Hommes and
Obbens, 1973~. This response is decreased in partially
hepatectomized rats. These data suggest that metabo-
lism is required for the toxic response, but the nature of
the metabolic change has not been identified. Threlfall
et al. (1966) observed that parenteral administration of
250 mg folate/kg of BW causes a renal hypertrophy in
the rat. This effect is not seen in the villi of the small
bowel (Tilson, 1970), and it is likely that the renal effect
is due to tubular obstruction rather than to any meta-
bolic effect. Schmidt and Dubach (1976) and Schubert
(1976) have investigated the morphological and meta-
bolic changes associated with the pteridine-induced
stimulus of renal growth in some detail.
PRESUMED UPPER SAFE LEVELS
No adverse responses to the ingestion of folic acid
have been documented. Therefore, the upper limits of
presumed safe dietary levels cannot be established.
SUMMARY
1. Administration of massive doses of folic acid in the
diet has not been reported to cause adverse effects.
OCR for page 66
66 Vitamin Tolerance of Animals
2. Single parenteral doses of folic acid have been re-
ported to induce epileptic responses and renal hypertro-
phy in rats. The doses employed to produce this
response have been about 1,000 times greater than the
dietary requirements for the vitamin.
REFERENCES
Brody, T., B. Shane, and R. Stokstad. 1984. Folic acid. Pp.459-496 in
Handbook of Vitamins, L. J. Machlin, ed. New York: Marcel
Dekker.
Herbert, V., N. Colman, and E. Jacob.1980. Folic acid and vitamin Bit.
Pp. 229-258 in Modern Nutrition in Health and Disease, R. S.
Goodhart and M. E. Shils, eds. Philadelphia: Lea & Febiger.
Hommes, O. R., and E. A. M. T. Obbens. 1973. Liver function and
folate epilepsy in the rat. I. Neurol. Sci. 20:269.
Mowat, J. H., J. H. Boothe, B. L. Hutchings, E. L. R. Stokstad, C. W.
Wailer, R. B. Angler, J. Semb, D. B. Cosulich, and Y. Subbarow.
1948. The structure of liver L. cased factor. J. Am. Chem. Soc.70:14.
Omaye, S. T. 1984. Safety of megavitamin therapy. Adv. Exp. Med.
Biol. 177:169.
Preuss, H. 1978. Effect of nutrient toxicities-Excess in animals and
man: Folic acid. Pp. 61-62 in Handbook in Nutrition and Food, M.
Rechcigl, ed. New York: CRC Press.
Schmidt, U., and U. C. Dubach.1976. Acute renal failure in the folate-
treated rat: Early metabolic changes in various structures of the
nephron. Kidney Int. 10:S39.
Schubert, G. E.1976. Folic acid-induced acute renal failure in the rat:
Morphological studies. Kidney Int. 10:S46.
Snell, E. E., and W. H. Peterson.1940. Growth factors for bacteria. X.
Additional factors required by certain lactic acid bacteria. J. Bacte-
riol. 39:273.
Stokstad, E. L. R. 1943. Some properties of a growth factor for Lacto-
bacillus cases. J. Biol. Chem. 149:573.
Threlfall, G., D. M. Taylor, and A. T. Buck. 1966. The effect of folic
acid on growth and deoxyribonucleic acid synthesis in the rat kid-
ney. Lab. Invest. 15:1477.
Tilson, M. D.1970. A dissimilar effect of folic acid upon the growth of
the rat kidney and small bowel. Proc. Soc. Exp. Biol. Med. 134:95.
Wagner, C. 1984. Folic acid. Pp. 332-346 in Present Knowledge in
Nutrition, R. E. Olsen, ed. Washington, D.C.: The Nutrition Foun-
dation.
Representative terms from entire chapter:
massive doses
