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OCR for page R11
Contents I NTRODUCTION RAW MATERIALS FOR MICROBIAL PROCESSES Typical Raw Materials Underutilized Raw Materials FOO D AN D AN I MA L F EE D Food Preservation Improving Nutritional Value Production of Meat-Like Flavors Koji Method of Producing Enzymes Indonesian Tempeh Single-Cell Protein Production 3 SOI L Ml CROBES IN PLANT HEALTH AND NUTR ITION Mineral Cycling by Soil Microorganisms Mycorrhizal Fungi Biological Control of Soil-Borne Pathogens 4 NITROGEN FIXATION Symbiotic Systems Asymbiotic Fixation MICROBIAL INSECT CONTROL AGENTS Development of Bioinsecticides Bacteria Viruses Protozoa ~ . Fungi 6 F U E L AN D EN E RG Y Ethanol Utilization of Cellulose Methane 1 10 11 15 18 19 24 28 30 32 37 47 48 51 55 59 61 71 80 80 84 89 94 98 107 108 111 111 X1

OCR for page R11
X11 Methanol Hydrogen Bacterial Leaching 7 WASTE TREATMENT AND UTI LIZATION Algal-Bacterial Systems Composting Anaerobic Lagoons Recycling Animal Waste by Aerobic Fermentation Recycling Animal Waste by Anaerobic Fermentation 8 CE LLU LOSE CONV E RSION Volvanella Species Lentinus edodes Pleurotus Species Thermoactinomyces Species Phanerochaete chrysosporium Trichoderrna reesei Other Species 9 ANTIBIOTICS AND VACCINES Antibiotics Vaccines 10 PURE CULTURES FOR MICROBIAL PROCESSES Major Pure Culture Collections World Data Center and Microbiological Resource Centers Preservation Methods Mixed Microbial Cultures Patenting of Processes Involving Microorganisms 1 1 FUTU R E PE RSPECTIVES I N Ml CROBIOLOGY REGULATIONS FOR PACKAGING AND SHIPPING VIABLE MICROB IAL CULTURES Board on Science and Technology for International Development Advisory Committee on Technology Innovation CONTENTS 116 117 119 124 125 131 133 136 138 142 143 144 148 149 151 152 153 158 160 169 177 178 178 180 184 184 186 191 193 195