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Contents
I NTRODUCTION
RAW MATERIALS FOR MICROBIAL PROCESSES
Typical Raw Materials
Underutilized Raw Materials
FOO D AN D AN I MA L F EE D
Food Preservation
Improving Nutritional Value
Production of Meat-Like Flavors
Koji Method of Producing Enzymes
Indonesian Tempeh
Single-Cell Protein Production
3 SOI L Ml CROBES IN PLANT HEALTH AND
NUTR ITION
Mineral Cycling by Soil Microorganisms
Mycorrhizal Fungi
Biological Control of Soil-Borne Pathogens
4 NITROGEN FIXATION
Symbiotic Systems
Asymbiotic Fixation
MICROBIAL INSECT CONTROL AGENTS
Development of Bioinsecticides
Bacteria
Viruses
Protozoa
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Fungi
6 F U E L AN D EN E RG Y
Ethanol
Utilization of Cellulose
Methane
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Methanol
Hydrogen
Bacterial Leaching
7 WASTE TREATMENT AND UTI LIZATION
Algal-Bacterial Systems
Composting
Anaerobic Lagoons
Recycling Animal Waste by Aerobic Fermentation
Recycling Animal Waste by Anaerobic Fermentation
8 CE LLU LOSE CONV E RSION
Volvanella Species
Lentinus edodes
Pleurotus Species
Thermoactinomyces Species
Phanerochaete chrysosporium
Trichoderrna reesei
Other Species
9 ANTIBIOTICS AND VACCINES
Antibiotics
Vaccines
10 PURE CULTURES FOR MICROBIAL PROCESSES
Major Pure Culture Collections
World Data Center and Microbiological Resource Centers
Preservation Methods
Mixed Microbial Cultures
Patenting of Processes Involving Microorganisms
1 1 FUTU R E PE RSPECTIVES I N Ml CROBIOLOGY
REGULATIONS FOR PACKAGING AND SHIPPING
VIABLE MICROB IAL CULTURES
Board on Science and Technology for International
Development
Advisory Committee on Technology Innovation
CONTENTS
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