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DRI DIETARY REFERENCE INTAKES FOR Vitamin C, Vitamin E, Selenium, and Carotenoids
Waring AJ, Drake IM, Schorah CJ, White KL, Lynch DA, Axon AT, Dixon MF. 1996. Ascorbic acid and total vitamin C concentrations in plasma, gastric juice, and gastrointestinal mucosa: Effects of gastritis and oral supplementation. Gut 38:171–176.
Wassertheil-Smoller S, Romney SL, Wylie-Rosett J, Slagle S, Miller G, Lucido D, Duttagupta C, Palan PR. 1981. Dietary vitamin C and uterine cervical dysplasia. Am J Epidemiol 114:714–724.
Weber C, Wolfgang E, Weber K, Weber PC. 1996. Increased adhesiveness of isolated monocytes to endothelium is prevented by vitamin C intake in smokers. Circulation 93:1488–1492.
Wen Y, Cooke T Feely, J. 1997. The effect of pharmacological supplementation with vitamin C on low-density lipoprotein oxidation. Br J Clin Pharmacol 44:94–97.
Witt EH, Reznick AZ, Viguie CA, Starke-Reed P, Packer L. 1992. Exercise, oxidative damage and effects of antioxidant manipulation .J Nutr 122:766–773.
Witztum JL, Steinberg D. 1991. Role of oxidized low density lipoprotein in atherogenesis. J Clin Invest 88:1785–1792.
Woolfe SN, Kenney EB, Hume WR, Carranza FA Jr. 1984. Relationship of ascorbic acid levels of blood and gingival tissue with response to periodontal therapy. JClin Periodontol 11:159–165.
Yong LC, Brown CC, Schatzkin A, Dresser CM, Slesinski MJ, Cox CS, Taylor PR. 1997. Intake of vitamins E, C, and A and risk of lung cancer. The NHANES I Epidemiologic Followup Study. Am J Epidemiol 146:231–243.
Young JC, Kenyon EM, Calabrese EJ. 1990. Inhibition of beta-glucuronidase in human urine by ascorbic acid. Hum Exp Toxicol 9:165–170.
Zatonski W, Przewozniak K, Howe GR, Maisonneuve P, Walker AM, Boyle P. 1991. Nutritional factors and pancreatic cancer: A case-control study from south west Poland. Int J Cancer 48:390–394.