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DRI DIETARY REFERENCE INTAKES FOR Vitamin C, Vitamin E, Selenium, and Carotenoids
Winklhofer-Roob BM, van't Hof MA, Shmerling DH. 1997. Reference values for plasma concentrations of vitamin E and A and carotenoids in a Swiss population from infancy to adulthood, adjusted for seasonal influences. Clin Chem 43:146–153.
Witting LA, Lee L. 1975. Dietary levels of vitamin E and polyunsaturated fatty acids and plasma vitamin E. Am J Clin Nutr 28:571–576.
Yang NY, Desai ID. 1977. Effect of high levels of dietary vitamin E on hematolog cal indices and biochemical parameters in rats. J Nutr 107:1410–1417.
Yong LC, Brown CC, Schatzkin A, Dresser CM, Slesinski MJ, Cox CS, Taylor PR. 1997. Intake of vitamins E, C, and A and risk of lung cancer. The NHANES I Epidemiologic Followup Study. Am J Epidemiol 146:231–243.
Yoshida H, Yusin M, Ren I, Kuhlenkamp J, Hirano T, Stolz A, Kaplowitz N. 1992. Identification, purification and immunochemical characterization of a tocopherol-binding protein in rat liver cytosol. J Lipid Res 33:343–350.
Yoshida H, Ishikawa T, Nakamura H. 1997. Vitamin E/lipid peroxide ratio and susceptibility of LDL to oxidative modification in non-insulin-dependent diabetes mellitus. Arterioscler Thromb Vasc Biol 17:1438–1446.
