The following HTML text is provided to enhance online
readability. Many aspects of typography translate only awkwardly to HTML.
Please use the page image
as the authoritative form to ensure accuracy.
DRI DIETARY REFERENCE INTAKES FOR Vitamin C, Vitamin E, Selenium, and Carotenoids
Seddon JM, Ajani UA, Sperduto RD, Hiller R, Blair N, Burton TC, Farber MD, Gragoudas ES, Haller J, Miller DT, Yannuzzi LA, Willett W. 1994. Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. J Am Med Assoc 272:1413–1420.
Shoenfeld Y, Shaklai M, Ben-Baruch N, Hirschorn M, Pinkhaus J. 1982. Neutropenia induced by hypercarotenaemia. Lancet 1:1245.
Sies H, Stahl W. 1997. Carotenoids and intercellular communication via gap junctions. Int J Vitam Nutr Res 67:364–367.
Snodderly DM. 1995. Evidence for protection against age-related macular degene ation by carotenoids and antioxidant vitamins. Am J Clin Nutr 62:1448S–1461S.
Stahelin HB, Gey KF, Eichholzer M, Ludin E, Bernasconi F, Thurneysen J, Brubacher G. 1991. Plasma antioxidant vitamins and subsequent cancer mortality in the 12-year follow-up of the Prospective Basel Study. Am J Epidemiol 133:766–775.
Stahl W, Sies H. 1992. Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans. J Nutr 122:2161–2166.
Stahl W, Schwarz W, Sundquist AR, Sies H. 1992. Cis-trans isomers of lycopene and beta-carotene in human serum and tissues . Arch Biochem Biophys 294:173–177.
Steinberg FM, Chait A. 1998. Antioxidant vitamin supplementation and lipid pe oxidation in smokers . Am J Clin Nutr 68:319–327.
Stryker WS, Kaplan LA, Stein EA, Stampfer MJ, Sober A, Willett WC. 1988. The relation of diet, cigarette smoking, and alcohol consumption to plasma beta-carotene and alpha-tocopherol levels. Am J Epidemiol 127:283–296.
Taylor A. 1993. Cataract: Relationship between nutrition and oxidation. J Am Coll Nutr 12:138–146.
Taylor A, Jacques PF, Epstein EM. 1995. Relations among aging, antioxidant status, and cataract. Am J Clin Nutr 62:1439S–1447S.
Traber MG, Diamond SR, Lane JC, Brody RI, Kayden HJ. 1994. Beta-carotene transport in human lipoproteins. Comparisons with alpha-tocopherol . Lipids 29:665–669.
VandenLangenberg GM, Brady WE, Nebeling LC, Block G, Forman M, Bowen PE, Stacewicz-Sapuntzakis M, Mares-Perlman JA. 1996. Influence of using diffe ent sources of carotenoid data in epidemiologic studies. J Am Diet Assoc 96:1271–1275.
van het Hof KH, Brouwer IA, West CE, Haddeman E, Steegers-Theunissen RP, van Dusseldorp M, Weststrate JA, Eskes TK, Hautvast JG. 1999. Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene. Am J Clin Nutr 70:261–268.
van Poppel G, Kok FJ, Duijzings P, de Vogel N. 1992a. No influence of beta-car tene on smoking-induced DNA damage as reflected by sister chromatid exchanges. Int J Cancer 51:355–358.
van Poppel G, Kok FJ, Hermus RJ. 1992b. Beta-carotene supplementation in smo ers reduces the frequency of micronuclei in sputum. Br J Cancer 66:1164–1168.
van Poppel G, Poulsen H, Loft S, Verhagen H. 1995. No influence of beta carotene on oxidative DNA damage in male smokers . J Natl Cancer Inst 87:310–311.
van Vliet T, Schreurs WH, van Den Berg H. 1995. Intestinal beta-carotene absor tion and cleavage in men: Response of beta-carotene and retinyl esters in the triglyceride-rich lipoprotein fraction after a single oral dose of beta-carotene. Am J Clin Nutr 62:110–116.