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DRI DIETARY REFERENCE INTAKES FOR Vitamin C, Vitamin E, Selenium, and Carotenoids
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Horwitt MK. 1976. Vitamin E: A reexamination. Am J Clin Nutr 29:569–578.
IOM (Institute of Medicine). 1994. How Should the Recommended Dietary Allowances beRevised? Washington, DC: National Academy Press.
IOM (Institute of Medicine). 1997. Dietary Reference Intakes for Calcium, Phosphorus,Magnesium, Vitamin D, and Fluoride. Washington, DC: National Academy Press.
IOM (Institute of Medicine). 1998. Dietary Reference Intakes for Thiamin, Riboflavin,Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: National Academy Press.
IUPAC-IUB Commission on Biochemical Nomenclature. 1974. Nomenclature of tocopherols and related compounds. Recommendations 1973. Eur J Biochem 46:217–219.
Mertz W, Tsui JC, Judd JT, Reiser S, Hallfrisch J, Morris ER, Steele PD, Lashley E. 1991. What are people really eating? The relation between energy intake d rived from estimated diet records and intake determined to maintain body weight. Am J Clin Nutr 54:291–295.
NRC (National Research Council). 1980. Drinking Water and Health, Volume 3. Washington, DC: National Academy Press.
NRC (National Research Council). 1986. Nutrient Adequacy. Assessment Using FoodConsumption Surveys. Washington, DC: National Academy Press.
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Swanson CA, Patterson BH, Levander OA, Veillon C, Taylor PR, Helzlsouer K, McAdam PA, Zech LA. 1991. Human [74Se]selenomethionine metabolism: A kinetic model. Am J Clin Nutr 54:917–926.
Thomson CD, Robinson MF. 1986. Urinary and fecal excretions and absorption of a large supplement of selenium: Superiority of selenate over selenite. Am J Clin Nutr 44:659–663.
Weiser H, Vecchi M, Schlachter M. 1986. Stereoisomers of alpha-tocopherol ac tate. IV. USP units and alpha-tocopherol equivalents of all-rat-, 2-ambo- and RRR-alpha-tocopherol evaluated by simultaneous determination of resorptiongestation, myopath and liver storage capacity in rats. Int J Vitam Nutr Res 56:45–56.
Williams AW, Erdman JW Jr. 1999. In: Shils ME, Olson JA, Shike M, Ross AC, eds. Modern Nutrition in Health and Disease. Baltimore, MD: Williams and Wilkins. P. 181.