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PAPERBACK price:$44.95 add to cart HARDBACK price:$64.95 add to cart Rights & Permissions Free PDF Access Sign in to download PDF book and chapters Free Resources PDF SUMMARY Display this book on your site! Related Titles Dietary Reference Intakes: Applications in Dietary Assessment Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline Other Related Titles Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids (2000) Institute of Medicine (IOM) Citation Manager Export the bibliographic data for this book in your chosen format Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Citation Manager . "E Canadian Dietary Intake Data, 1993, 1995." Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: The National Academies Press, 2000. Please select a format: Page 438   E-mail Share on facebook Facebook Share on delicious Delicious Share on stumbleupon Stumble Share on twitter Twitter More Sharing ServicesMore The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. E Canadian Dietary Intake Data, 1993, 1995 TABLE E-1 Dietary Vitamin C Intake (mg) of Adults Aged 19–74 Years: Mean and Selected Percentiles, Nova Scotia and Québec, Canada Sexa and Age, y Number of Respondents Selected Percentiles     Mean 5th M, 19–30 536 123 32.0 Standard error     3.3 M, 31–50 724 96 25.0 Standard error     4.0 M, 51–70 663 88 23.0 Standard error     4.6 M, 71–74 149 97 18.0 Standard error     3.1 F, 19–30 548 105 18.0 Standard error     1.9 F, 31–50 826 88 16.0 Standard error     1.6 F, 51–70 657 105 20.0 Standard error     2.7 F, 71–74 148 83 19.0 Standard error     7.6 a M = male, F = female. SOURCE: Nova Scotia Heart Health Program. 1993. Report of the Nova Scotia Nutrition Survey. Nova Scotia Department of Health, Health and Welfare Canada; Santé Québec. 1995. Les Québécoises et les Québécois Mangent-Ils Mieux? Rapport de l'Enquête Québécoise sur la Nutrition, 1990. Montréal: Ministère de la Santé et des Services Sociaux, Gouvernement du Québec. Page 438 Front Matter (R1-R23) Summary (1-20) 1 Introduction to Dietary Reference Intakes (21-34) 2 Vitamin C, Vitamin E, Selenium, and •-Carotene and Other Carotenoids: Overview, Antioxidant Definition, and Relationship to Chronic Disease (35-57) 3 Vitamin C, Vitamin E, Selenium, and •-Carotene and Other Carotenoids: Methods (58-72) 4 A Model for the Development of Tolerable Upper Intake Levels for Nutrients (73-94) 5 Vitamin C (95-185) 6 Vitamin E (186-283) 7 Selenium (284-324) 8 •-Carotene and Other Carotenoids (325-382) 9 Uses of Dietary Reference Intakes (383-400) 10 A Research Agenda (401-408) A Origin and Framework of the Development of Dietary Reference Intakes (409-412) B Acknowledgments (413-415) C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (416-431) D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1996 (432-437) E Canadian Dietary Intake Data, 1993, 1995 (438-439) F Serum Values from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (440-457) G Options for Dealing with Uncertainties (458-462) H Glossary and Acronyms (463-468) I Biographical Sketches of Panel and Subcommittee Members (469-482) Index (483-506)

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OCR for page 438
DRI DIETARY REFERENCE INTAKES FOR Vitamin C, Vitamin E, Selenium, and Carotenoids E Canadian Dietary Intake Data, 1993, 1995 TABLE E-1 Dietary Vitamin C Intake (mg) of Adults Aged 19–74 Years: Mean and Selected Percentiles, Nova Scotia and Québec, Canada Sexa and Age, y Number of Respondents Selected Percentiles     Mean 5th M, 19–30 536 123 32.0 Standard error     3.3 M, 31–50 724 96 25.0 Standard error     4.0 M, 51–70 663 88 23.0 Standard error     4.6 M, 71–74 149 97 18.0 Standard error     3.1 F, 19–30 548 105 18.0 Standard error     1.9 F, 31–50 826 88 16.0 Standard error     1.6 F, 51–70 657 105 20.0 Standard error     2.7 F, 71–74 148 83 19.0 Standard error     7.6 a M = male, F = female. SOURCE: Nova Scotia Heart Health Program. 1993. Report of the Nova Scotia Nutrition Survey. Nova Scotia Department of Health, Health and Welfare Canada; Santé Québec. 1995. Les Québécoises et les Québécois Mangent-Ils Mieux? Rapport de l'Enquête Québécoise sur la Nutrition, 1990. Montréal: Ministère de la Santé et des Services Sociaux, Gouvernement du Québec.

OCR for page 439
DRI DIETARY REFERENCE INTAKES FOR Vitamin C, Vitamin E, Selenium, and Carotenoids 10th 25th 50th 75th 90th 95th 99th 42.0 59.0 83.0 114.0 143.0 159.0 210.0 2.5 1.7 2.6 3.2 4.1 5.6 12.0 37.0 54.0 74.0 100.0 120.0 136.0 162.0 1.4 2.3 2.3 2.7 3.5 4.8 7.2 35.0 44.0 66.0 97.0 127.0 145.0 234.0 3.0 2.2 4.6 4.8 4.4 9.3 30.0 22.0 38.0 72.0 119.0 182.0 207.0 273.0 2.7 5.8 10.0 18.0 18.0 26.0 40.0 25.0 43.0 74.0 105.0 139.0 158.0 210.0 2.1 1.9 2.9 3.5 4.5 7.2 16.0 21.0 36.0 61.0 104.0 152.0 183.0 238.0 1.6 1.9 4.0 4.4 11.0 7.7 23.0 27.0 46.0 83.0 116.0 158.0 199.0 279.0 2.8 3.5 5.2 6.9 8.3 16.0 39.0 27.0 43.0 70.0 95.0 115.0 139.0 198.0 4.8 4.4 7.0 5.2 11.0 22.0 27.0

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