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The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. BMI Body mass index CARET Carotene and Retinol Efficacy Trial Carotenodermia Yellow discoloration of the skin with elevated plasma carotene concentrations α-CEHC 2,5,7,8-tetramethyl-2-(2′-carboxyethyl)-6-hydroxychroman γ-CEHC 2,7,8-trimethyl-2-(2′-carboxyethyl)-6-hydroxychroman CHAOS Cambridge Heart Antioxidant Study CHD Coronary heart disease CLAS Cholesterol Lowering Atherosclerosis Study CSFII Continuing Survey of Food Intakes by Individuals—a survey conducted by the Agricultural Research Service, U.S. Department of Agriculture CV Coefficient of variation: mean ÷ standard deviation DDS Delayed dermal sensitivity DHA Dehydroascorbic acid DNA Deoxyribonucleic acid Dose-response assessment Second step in a risk assessment, in which the relationship between nutrient intake and adverse effect (in terms of incidence or severity of the effect) is determined DRI Dietary Reference Intake DTH Delayed-type hypersensitivity EAR Estimated Average Requirement F2-isoprostane Indicator of oxidative lipid damage and free-radical generation FAO Food and Agriculture Organization of the United Nations Fore milk Human milk collected at the beginning of an infant feeding
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