age-related macular degeneration, 49, 348-350
asthma, 126
cardiovascular disease, 47-49, 121-122, 211-217, 241-242, 346-348
cataracts, 49, 125-126, 221, 350
EARs, 31
immune function, 51, 117-119, 220-221, 338
institutionalized, 147
lean body mass, 148
oxidative stress in, 51, 148, 242
ULs, 14
Advanced glycosylation end products, 50-51
alpha-tocopherol, 249, 251-255
carotenoids, 366-368
defined, 73
evidence of, 85
knowledge gaps, 406
nutrient-nutrient interactions, 74
selenium, 311-313
vitamin C, 155-161
Age-related macular degeneration (AMD) carotenoids and, 18-19, 49, 348-350
Aging.
See also Life-stage groups;
individual life stages
and absorption of nutrients, 31, 147-148, 238, 305
carotenoids and, 330
food consumption and, 51
and serum cholesterol, 235
Alcohol and drug abuse, 101, 150, 330, 360, 368
Aldosterone, 99
Allergic response to nutrients, 160, 161, 368
Alpha-1-antiprotease, 108, 140
Alpha-carotene, 325, 329, 330, 332-333, 342, 343, 347, 348, 349, 350-351, 356, 358, 360-365, 366, 371, 450-451
Alpha-tocopherol, 186-283.
See also Vitamin E
adolescents, 230-231, 239-241, 258, 259, 260-261
adults (19-50 years), 228-229, 231-237, 239-241, 255-257, 258, 259, 397
adults (51+ years), 220, 238-239, 241-242, 249, 259-260
adverse effects, 249, 251-255, 396
AIs, 8-9, 65, 226-230, 393, 394, 507
animal studies, 197, 203, 212, 216, 221, 252, 254, 255
antioxidant activity, 195, 224-225
and ataxia, 199, 202-203, 204-209
bioavailability, 224, 238, 243, 251
body size and composition and, 242
and cancer, 196, 213-214, 218-220, 241
and cardiovascular disease, 36-41, 203, 206-207, 211-217, 225, 238, 241-242, 248, 252, 261
and cataracts, 221
and central nervous system disorders, 221-223, 252
children, 202, 230-231, 258, 260-261
and cholestatic hepatobiliary disease, 202, 203
and circulating lipoproteins, 193, 197, 199, 216, 234-235, 261
critical endpoint, 254
deficiency, 186, 199, 202-203, 204-209, 210-211, 220, 221, 231, 235, 239, 240
depletion/repletion studies, 203, 232, 233-234, 236
and diabetes mellitus, 217-218
and DNA damage and repair, 208
dose-response assessment for ULs, 255-259
EARs, 2, 8-9, 10-11, 194, 230-237, 238, 239, 240, 393, 394
exposure assessment, 259-260
factors affecting requirements, 224-226
food sources, 224, 243, 244, 245, 248, 250, 396
in fortified foods, 190-191, 194, 243, 394
functions, 12, 43, 186, 195-196
gender and, 2, 231, 237, 245, 249
hazard identification, 249, 251-255
hemorrhagic toxicity, 13, 252, 253-254, 255-256
in human milk, 226, 227, 228-229, 240
and hydrogen peroxide-induced hemolysis, 12, 43, 203, 210-211, 231, 232-233, 234, 235, 402