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Transgenic Plants and World Agriculture (2000)

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Suggested Citation:"References." National Academy of Sciences. 2000. Transgenic Plants and World Agriculture. Washington, DC: The National Academies Press. doi: 10.17226/9889.
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REFERENCES

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Suggested Citation:"References." National Academy of Sciences. 2000. Transgenic Plants and World Agriculture. Washington, DC: The National Academies Press. doi: 10.17226/9889.
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Hilbeck, A., M. Baumgartner, P. M. Fried, and F. Bigler. 1998. Effects of transgenic Bacillus thuringiensis corn-fed prey on mortality and development time of immature Chrysoperla carnea (Neuroptera: Chrysopidae). Environmental Entomology 27, no. 2: 480-487.

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Suggested Citation:"References." National Academy of Sciences. 2000. Transgenic Plants and World Agriculture. Washington, DC: The National Academies Press. doi: 10.17226/9889.
×

Riddick, E. W., and P. Barbosa. 1998. Impact of Cry3A-intoxicated Leptinotarsa decemlineata, (Coleoptera: Chrysome lidae) and pollen on consumption, development, and fecundity of Coleomegilla maculata (Coleoptera: Coccinellidae). Annals of the Entomological Society of America 91, no. 3: 303-7.

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Suggested Citation:"References." National Academy of Sciences. 2000. Transgenic Plants and World Agriculture. Washington, DC: The National Academies Press. doi: 10.17226/9889.
×

Zhai, W., X. Li, W. Tian, Y. Zhou, X. Pan, S. Cao, X. Zhao, B. Zhao, Q. Zhang, and L. Zhu. 2000. Introduction of a blight resistance gene, Xa21, into five Chinese rice varieties through an Agrobacterium mediated system. Science in China (Series C) 43, no. 3:361-368.

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Suggested Citation:"References." National Academy of Sciences. 2000. Transgenic Plants and World Agriculture. Washington, DC: The National Academies Press. doi: 10.17226/9889.
×
Page 35
Suggested Citation:"References." National Academy of Sciences. 2000. Transgenic Plants and World Agriculture. Washington, DC: The National Academies Press. doi: 10.17226/9889.
×
Page 36
Suggested Citation:"References." National Academy of Sciences. 2000. Transgenic Plants and World Agriculture. Washington, DC: The National Academies Press. doi: 10.17226/9889.
×
Page 37
Suggested Citation:"References." National Academy of Sciences. 2000. Transgenic Plants and World Agriculture. Washington, DC: The National Academies Press. doi: 10.17226/9889.
×
Page 38
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This report concludes that steps must be taken to meet the urgent need for sustainable practices in world agriculture if the demands of an expanding world population are to be met without destroying the environment or natural resource base. In particular, GM technology, coupled with important developments in other areas, should be used to increase the production of main food staples, improve the efficiency of production, reduce the environmental impact of agriculture, and provide access to food for small-scale farmers. However, concerted, organized efforts must be undertaken to investigate the potential health and environmental effects—both positive and negative—of GM technologies in their specific applications. These must be assessed against the background of effects from conventional agricultural technologies that are currently in use.

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