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Dietary Reference Intakes: Applications in Dietary Assessment (2000)
Institute of Medicine (IOM)

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. "IV. Fine-Tuning Dietary Assessment Using the DRIs." Dietary Reference Intakes: Applications in Dietary Assessment. Washington, DC: The National Academies Press, 2000.

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DRI DIETARY REFERENCE INTAKES: Applications in Dietary Assessment

IV

Fine-Tuning Dietary Assessment Using the DRIs

In Part IV, the report examines issues that may affect the dietary assessment methods that are described in Part II and Part III and highlights areas of research that need attention.

A brief description of ways to increase the accuracy in the measurement of intakes and requirements, and the importance of representative sampling techniques are highlighted in Chapter 8. Chapter 9 provides recommendations for research needed to improve and refine nutrient assessments.

Page
145
Front Matter (R1-R14)
Contents (R15-R18)
Summary (1-18)
I. Historical Perspective and Background (19-20)
1 Introduction and Background (21-28)
2 Current Uses of Dietary Reference Standards (29-42)
II. Application of DRIs for Individual Diet Assessment (43-44)
3 Using Dietary Reference Intakes for Nutrient Assessment of Individuals (45-70)
III. Application of DRIs for Group Diet Assessment (71-72)
4 Using the Estimated Average Requirement for Nutrient Assessment of Groups (73-105)
5 Using the Adequate Intake for Nutrient Assessment of Groups (106-112)
6 Using the Tolerable Upper Intake Level for Nutrient Assessment of Groups (113-126)
7 Specific Applications: Assessing Nutrient Intakes of Groups Using the Dietary Reference Intakes (127-144)
IV. Fine-Tuning Dietary Assessment Using the DRIs (145-146)
8 Minimizing Potential Errors in Assessing Group and Individual Intakes (147-161)
9 Research Recommended to Improve the Uses of Dietary Reference Intakes (162-167)
10 References (168-178)
Appendix A: Origin and Framework of the Development of Dietary Reference Intakes (179-184)
Appendix B: Nutrient Assessment of Individuals: Statistical Foundations (185-202)
Appendix C: Assessing Prevalence of Inadequate Intakes for Groups: Statistical Foundations (203-210)
Appendix D: Assessing the Performance of the EAR Cut-Point Method for Estimating Prevalence (211-231)
Appendix E: Units of Observation: Assessing Nutrient Adequacy Using Household and Population Data (232-238)
Appendix F: Rationale for Setting Adequate Intakes (239-253)
Appendix G: Glossary and Abbreviations (254-261)
Appendix H: Biographical Sketches of Subcommittee Members (262-266)
Index (267-281)
Summary Table: Estimated Average Requirements (282-283)
Summary Table: Tolerable Upper Intake Levels (284-286)
Summary Table: Recommended Intakes for Individuals (287-289)

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OCR for page 145
DRI DIETARY REFERENCE INTAKES: Applications in Dietary Assessment IV Fine-Tuning Dietary Assessment Using the DRIs In Part IV, the report examines issues that may affect the dietary assessment methods that are described in Part II and Part III and highlights areas of research that need attention. A brief description of ways to increase the accuracy in the measurement of intakes and requirements, and the importance of representative sampling techniques are highlighted in Chapter 8. Chapter 9 provides recommendations for research needed to improve and refine nutrient assessments.

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DRI DIETARY REFERENCE INTAKES: Applications in Dietary Assessment This page in the original is blank.

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assessment using