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OCR for page 19
DRI DIETARY REFERENCE INTAKES: Applications in Dietary Assessment I Historical Perspective and Background Part I presents an overview of the report and information on the evolution of dietary reference standards. Chapter 1 outlines the purpose of this report and provides an introduction to Dietary Reference Intakes (DRIs), a set of four nutrient-based reference values, each of which has special uses. A discussion of the concept of using dietary reference standards along with the identification of their past uses (specifically the former Recommended Dietary Allowances [RDAs] and Recommended Nutrient Intakes [RNIs]) is detailed in Chapter 2.
OCR for page 20
DRI DIETARY REFERENCE INTAKES: Applications in Dietary Assessment This page in the original is blank.
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