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PAPERBACK price:$34.95 add to cart HARDBACK price:$54.95 add to cart Rights & Permissions Free PDF Access Sign in to download PDF book and chapters Free Resources PDF Report Brief PDF SUMMARY Display this book on your site! Related Titles Dietary Reference Intakes: Applications in Dietary Planning Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride Other Related Titles Dietary Reference Intakes: Applications in Dietary Assessment (2000) Institute of Medicine (IOM) Citation Manager Export the bibliographic data for this book in your chosen format Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Citation Manager . "I. Historical Perspective and Background." Dietary Reference Intakes: Applications in Dietary Assessment. Washington, DC: The National Academies Press, 2000. Please select a format: Page 19   E-mail Share on facebook Facebook Share on delicious Delicious Share on stumbleupon Stumble Share on twitter Twitter More Sharing ServicesMore The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. I Historical Perspective and Background Part I presents an overview of the report and information on the evolution of dietary reference standards. Chapter 1 outlines the purpose of this report and provides an introduction to Dietary Reference Intakes (DRIs), a set of four nutrient-based reference values, each of which has special uses. A discussion of the concept of using dietary reference standards along with the identification of their past uses (specifically the former Recommended Dietary Allowances [RDAs] and Recommended Nutrient Intakes [RNIs]) is detailed in Chapter 2. Page 19 Front Matter (R1-R14) Contents (R15-R18) Summary (1-18) I. Historical Perspective and Background (19-20) 1 Introduction and Background (21-28) 2 Current Uses of Dietary Reference Standards (29-42) II. Application of DRIs for Individual Diet Assessment (43-44) 3 Using Dietary Reference Intakes for Nutrient Assessment of Individuals (45-70) III. Application of DRIs for Group Diet Assessment (71-72) 4 Using the Estimated Average Requirement for Nutrient Assessment of Groups (73-105) 5 Using the Adequate Intake for Nutrient Assessment of Groups (106-112) 6 Using the Tolerable Upper Intake Level for Nutrient Assessment of Groups (113-126) 7 Specific Applications: Assessing Nutrient Intakes of Groups Using the Dietary Reference Intakes (127-144) IV. Fine-Tuning Dietary Assessment Using the DRIs (145-146) 8 Minimizing Potential Errors in Assessing Group and Individual Intakes (147-161) 9 Research Recommended to Improve the Uses of Dietary Reference Intakes (162-167) 10 References (168-178) Appendix A: Origin and Framework of the Development of Dietary Reference Intakes (179-184) Appendix B: Nutrient Assessment of Individuals: Statistical Foundations (185-202) Appendix C: Assessing Prevalence of Inadequate Intakes for Groups: Statistical Foundations (203-210) Appendix D: Assessing the Performance of the EAR Cut-Point Method for Estimating Prevalence (211-231) Appendix E: Units of Observation: Assessing Nutrient Adequacy Using Household and Population Data (232-238) Appendix F: Rationale for Setting Adequate Intakes (239-253) Appendix G: Glossary and Abbreviations (254-261) Appendix H: Biographical Sketches of Subcommittee Members (262-266) Index (267-281) Summary Table: Estimated Average Requirements (282-283) Summary Table: Tolerable Upper Intake Levels (284-286) Summary Table: Recommended Intakes for Individuals (287-289)

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DRI DIETARY REFERENCE INTAKES: Applications in Dietary Assessment I Historical Perspective and Background Part I presents an overview of the report and information on the evolution of dietary reference standards. Chapter 1 outlines the purpose of this report and provides an introduction to Dietary Reference Intakes (DRIs), a set of four nutrient-based reference values, each of which has special uses. A discussion of the concept of using dietary reference standards along with the identification of their past uses (specifically the former Recommended Dietary Allowances [RDAs] and Recommended Nutrient Intakes [RNIs]) is detailed in Chapter 2.

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DRI DIETARY REFERENCE INTAKES: Applications in Dietary Assessment This page in the original is blank.

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dietary allowances