APPENDIX H State Food Labeling Requirements and Relationship to Misbranding Provisions of Section 403 of the Federal Food, Drug, and Cosmetic Act of 1938, as amended
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Related FDCA Section 403 |
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Food or Commodity |
States with Law/Regulation |
Description |
Federal Requirement |
b |
d |
f |
h |
i |
k |
Bottled water |
Arizona; R9-8-204 (regs.) |
Define standards of quality for bottled waters and define names of waters by source |
Standard of quality; 21 CFR §103.35 |
x |
x |
x |
x |
x |
x |
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California; §26591 to 94 |
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Connecticut; §21a-150 |
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Processing and bottling of bottled drinking water; 21 CFR Part 129 |
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Delaware; §4315 |
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Florida; 500.455 (regs.) |
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Hawaii; §328D-6 |
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Louisiana; §608(12) and 49:2.1110 (regs.) |
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Maine; Title 36, §1572 |
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Maryland; §21-336 |
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Mississippi; §15.18 (regs.) |
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Montana; §50-31-236 |
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New Jersey; §24:12-9 |
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North Dakota; §19-08-02 |
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Ohio; Title 9, §913.24 |
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Oklahoma; §1-917 |
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Texas; §229.81 to 88 |
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Halibut |
Alaska; §17.20.045 |
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21 CFR §102.57; Acceptable names are Hippoglossus hippoglossus and Hippoglossus stenolepsis |
x |
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x |
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Massachusetts; §194B |
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Oregon; §616.217 |
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Washington; §69.04.315 |
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Related FDCA Section 403 |
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Food or Commodity |
States with Law/Regulation |
Description |
Federal Requirement |
b |
d |
f |
h |
i |
k |
Honey |
Alabama; §2-11-121 and 122 |
Establishes standard of identity, standard of quality, grades, and additional labeling requirements. |
None; grading under USDA |
x |
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x |
x |
x |
x |
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Arkansas; §20-57-402 |
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California; §29401 to 421; §29448; §29471 to 474; §29501 to 504; §29531; §29581 to 587; §29611 to 620; §29641 to 644; §29671 to 675, §29677 |
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Colorado; §35-25-102, §§109 |
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Connecticut; §22-181a |
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Florida; §582.02; §586.03; §586.051 |
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Georgia; §26-2-233 |
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lowa; §198.14; §190.1(67) |
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Kansas; §65-681 |
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Louisiana; §608.1 |
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Minnesota; §31.74 |
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Mississippi; §75-29-601 |
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Nevada; §583.355 |
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New Hampshire; §429:22, §429:23 |
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New Mexico; §25-9-263 |
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New Jersey; §205 and §206 |
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New York; §206 |
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Ohio, §3715.01, §3715.38 |
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Oklahoma; Title 78, §81 |
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Related FDCA Section 403 |
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Food or Commodity |
States with Law/Regulation |
Description |
Federal Requirement |
b |
d |
f |
h |
i |
k |
Honey, continued |
Washington; §69.28.020 to 390; §69.28.030; §69.28.400 |
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x |
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x |
x |
x |
x |
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West Virginia; §19-20-1 and §19-20-2 |
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Wyoming; §11-8-102 |
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Maple syrup |
Maine, Title 7, §891 to 4 |
Establishes standard of identity, grades, and additional labeling requirements. |
21 CFR §168.140, Standard of identity |
x |
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x |
x |
x |
x |
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Massachusetts; §36C |
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New Hampshire; §429:13 and 14 |
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New York; §203 to 204 |
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Ohio; §3715.24 to 26 |
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Vermont; Title 6, §481, §492, §293 |
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Oysters |
Florida; §5E-6.010(8)(d) (regs.) |
Establishes levels of "free liquor" allowed in canned oysters; Florida allows 15 percent by volume; Maryland allows 5 percent by volume, Minnesota restricts drained weight to no less than 59%; New York allows 10 percent by volume. |
21 CFR §161.3; Declaration of quantity of Contents on labels of canned oysters |
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x |
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x |
x |
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Maryland; 10.15.08.02 (regs.) |
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Minnesota; §1545.2670 (regs.) |
21 CFR §161.130 to 140; quality and fill standards for 9 varieties of oysters |
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New York; Art. 17, §212 |
21 CFR §161.45; canned oysters; drained weight |
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Related FDCA Section 403 |
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Food or Commodity |
States with Law/Regulation |
Description |
Federal Requirement |
b |
d |
f |
h |
i |
k |
Olive oil and vegetable oil mixtures |
California; §28475 to 78; §28480 to 82; §28484 to 86 (olive oil) |
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None |
x |
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x |
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x |
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Minnesota; §1550,0620 (regs.) (veg. oil mix.) |
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New York; §2-4a (olive oil) |
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Pennsylvania; Title 7, §47.3 (veg. oil mix.) |
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Rhode Island; §21-21-1; §21-21-2; §21-21-6 (olive oil) |
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Pecans |
Florida; §5E-6.007 (regs.) Georgia; |
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None; grading under USDA |
x |
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x |
x |
x |
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New Mexico; §76-16-1 to 9 |
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Surimi |
Maine; Title 12, §6111-6112 |
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None |
x |
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x |
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Maryland; §21-302(1); §21-329 |
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Texas (crab labeling); §241.23(e) (regs.), requires labeling of any added chemical and type of meat (i.e., lump, claw, etc.) |
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Related FDCA Section 403 |
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Food or Commodity |
States with Law/Regulation |
Description |
Federal Requirement |
b |
d |
f |
h |
i |
k |
Vinegar |
Connecticut; §21a-146 to 148 |
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None |
x |
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x |
x |
x |
x |
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Iowa; §190.8; §191.8 |
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Maine; §543-A |
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Massachusetts; §170 and 171 |
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Michigan; §289.552 to 558 |
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New Hampshire; §146:14 |
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New York; §207, §208 |
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Ohio; §3715.28 to 33 |
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Pennsylvania; §921 to 924 |
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Rhode Island; §21-22-1 to 3 |
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West Virginia §19-22-1, 5, 6 |
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Wild rice |
Minnesota; §30.49 |
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None |
x |
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x |
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x |
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Wisconsin; §97.57 |
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Free liquor = That liquid portion of the contents of a container that passes through a pervious straining device when the contents (oyster meats) of the container are drained. |