Escherichia coli O157:H7 in Ground Beef Review of a Draft Risk Assessment (2002) / Chapter Skim
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Appendix B: Additional Comments
Appendix B: Additional Comments
Pages 137-140
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From page 137... ...
It should simply be stated that sample variability may affect apparent test sensitivity. Page33: "The slaughter plant intake segment considers the effect of clustering cattle as they enter the slaughter plant": this would apply to cows and bulls, which may have different sources and be commingled; steers and heifers from feedlots, however, are not mixed with cattle from other groups.
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From page 138... ...
Page65: The draft risk assessment cites Sheridan et al.
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From page 139... ...
One major concern is the issue of estimating surface area of trim, considering the extensive cutting that takes place during fabrication. Page77: Combo bins contain trim, not ground beef.
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From page 140... ...
2000. Revised Framework for Microbial Risk Assessment An ILSI Risk Science Institute Workshop report.
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