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Infant Formula Evaluating the Safety of New Ingredients (2004) / Chapter Skim
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Pages 175-178

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From page 175...
... Center for Food Safety and Applied Nutrition CNS Central nervous system DEXA Dual X-ray absorptiometry DHA Docosahexaenoic acid DNA Deoxyribonucleic acid DRI Dietary Reference Intakes Efficacy The capacity to produce an intended effect under the realistic situ ation of product use FDA U.S. Food and Drug Administration FDA Redbook Toxicological Principles for the Safety Assessment of Direct Food Additives and Color Additives Used in Food.
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From page 176...
... HDL High-density lipoprotein HHS U.S. Department of Health and Human Services HIV Human immunodeficiency virus HPLC High-performance liquid chromatography IgA, IgE, IgG, IgM Immunoglobulin A, E, G, M Infant formula A food which purports to be or is represented for special dietary use solely as a food for infants by reason of its simulation of human milk or its suitability as a complete or partial substitute for human milk (FD&C Act, Section 201(z)
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From page 177...
... Probiotic "a live microbial feed supplement which beneficially affects the host animal by improving its intestinal microbial balance" (Fuller, 1989) Quality factors Factors necessary to demonstrate that the infant formula, as pre pared for market, provides nutrients in a form that is bioavailable and safe as shown by evidence that demonstrates that the formula supports the healthy growth when fed as the sole source of nutri tion (FDA, 1996)
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From page 178...
... 1996. Current good manufacturing practice, quality control procedures, quality factors, notification requirements, and records and reports, for the production of infant formula.
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Key Terms

  • infant formula
  • human milk
  • polyunsaturated fatty
  • fatty acid
  • food ingredients

  • fatty acids
  • food additive
  • birth weight
  • drugs act
  • central nervous

  • safety assessment
  • reference intakes
  • term infants
  • dietary reference
  • quality factor

  • quality factors
  • sole source
  • proposed rule
  • food additives


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