Skip to main content

Currently Skimming:


Pages 179-182

The Chapter Skim interface presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter.
Select key terms on the right to highlight them within pages of the chapter.


From page 179...
... B Composition of Infant Formulas and Human Milk for Feeding Term Infants in the United States 179
From page 180...
... 14 14­16 14 Fat (g) 31­37 36­37 36­37 Fatty acids DHA (%)
From page 181...
... APPENDIX B 181 Human Milk Adequate Intake (per day) Isolated Soy- 7­12 Protein Based 0­6 Months 7­12 Months 0­6 Months Months 17­20 11.7 12.1 9.1 9.9 33­37 40 40 31 31 NA 1.58 1.58 0.5 g 0.5 g NA -- c -- -- -24 15.6 15.6 4.9 g 5.1 g 43 -- -- -- -33 -- -- -- -3,360­6,757 560 560 440 460 68­74 74 74 60 95 605­710 264 210 210 270 409­560 124 124 100 275 50­74 34 34 30 75 12 0.35 0.35 0.27 -4­8 2.5 0.85 2.0 -169­228 3.5 3.5 3 600 470­804 250 200 200 220 60­101 146 146 110 130 14­19 18 18 15 20 202­297 160 130 120 370 706­810 500 500 400 700 376­540 -- -- 180 570 2,000­2,077 1,616 1,616 1,333 1,666 402­410 15.9 ± 8.6 15.9 ± 8.6 200 200 9­20 7.3 7.3 6 7.5 52­74 250 250 2 2.5 402­672 21 ± 0.04 21 ± 0.04 20 30 608­1,008 35 35 30 40 5,040­9,122 180 180 200 400 402­420 13 13 10 30 50­108 65 65 65 80 2­3 0.4 0.4 0.4 0.5 3,024­5,068 220 220 170 180 20­52 6 6 5 6 56­107 50 50 40 50 54­87 160 160 125 150 28­121 -- -- -- -- - -- -- -- -130­180 -- -- -- -
From page 182...
... 2002. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids.


This material may be derived from roughly machine-read images, and so is provided only to facilitate research.
More information on Chapter Skim is available.