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Appendix H Open Sessions
Pages 382-385

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From page 382... ... H OPEN SESSIONS PRELIMINARY OPEN SESSION February 26, 2004 The National Academy of Sciences 2101 Constitution Avenue, NW Washington, DC Suzanne Murphy, Committee Chair, moderated discussion with representatives from: U Read the entire page →
From page 383... ... APPENDIX H 383 DISCUSSION OF METHODOLOGICAL APPROACHES May 18, 2004 The Keck Center of the National Academies 500 Fifth Street, NW Washington, DC Suzanne Murphy, Committee Chair, moderated discussion with representatives from: U Read the entire page →
From page 384... ... 384 WIC FOOD PACKAGES � Fatima Hoger, Nutrition and Breastfeeding Coordinator, Alaska WIC Program � Eloise Jenks, Executive Director, WIC Program, Public Health Foun dation Enterprises, Los Angeles � Deana Herman, School of Public Health, University of California- Los Angeles � Shirlee Runnings, Program Director, Human Resources Council, Mother Lode WIC Program, Amador and Calaveras Counties, Cali fornia � Douglas Greenaway, Executive Director, National WIC Association Impact of Changes in the WIC Food Packages on Vendors Moderated by Patricia Gradziel, Food Policy Unit, Nutrition Policy and Quality Improvement Section, California WIC Branch: � Trisha Belisle, Manager, Retail Technology, Cub Foods, Stillwater, Minnesota � Tina Luisoni, Training Specialist, Ralph's Foods, Los Angeles, Cali fornia � Rich Kuchinski, Training Manager, Raley's Foods, West Sacramento, California � Don Bachman, Grocer Supervisor, Superior Super Warehouse, Santa Fe Springs, California � Michael Amiri, Nutrici�n Fundamental, Los Angeles, California Testimony by individuals or representatives from organizations: � Douglas Greenaway, National WIC Association � Alexis Forbes, Post/Kraft Foods � Luz Amador, Garuda International, Inc. � Zoey Goore � Diane Woloshin, California WIC Association � Evie Hansen, National Seafood Educators WASHINGTON, DC PUBLIC FORUM September 9, 2004 The Keck Center of the National Academies 500 Fifth Street, NW Washington, DC This session consisted of testimony by individuals or representatives from organizations: � Cecilia Richardson representing the National WIC Association � Nicholas Pyle representing Welch's Read the entire page →
From page 385... ... APPENDIX H 385 � Tracy Fox representing the Produce for Better Health Foundation � Luz Amador representing Garuda International, Inc. � Margaret Tate representing the USDA National Council on Mater nal, Infant and Fetal Nutrition � Karen Kafer representing the National Dairy Council � Geraldine Henchy representing the Food Research and Action Cen ter (FRAC) Read the entire page →

From page 382...

... H OPEN SESSIONS PRELIMINARY OPEN SESSION February 26, 2004 The National Academy of Sciences 2101 Constitution Avenue, NW Washington, DC Suzanne Murphy, Committee Chair, moderated discussion with representatives from: U

Read the entire page →

From page 383...

... APPENDIX H 383 DISCUSSION OF METHODOLOGICAL APPROACHES May 18, 2004 The Keck Center of the National Academies 500 Fifth Street, NW Washington, DC Suzanne Murphy, Committee Chair, moderated discussion with representatives from: U

Read the entire page →

From page 384...

... 384 WIC FOOD PACKAGES � Fatima Hoger, Nutrition and Breastfeeding Coordinator, Alaska WIC Program � Eloise Jenks, Executive Director, WIC Program, Public Health Foun dation Enterprises, Los Angeles � Deana Herman, School of Public Health, University of California- Los Angeles � Shirlee Runnings, Program Director, Human Resources Council, Mother Lode WIC Program, Amador and Calaveras Counties, Cali fornia � Douglas Greenaway, Executive Director, National WIC Association Impact of Changes in the WIC Food Packages on Vendors Moderated by Patricia Gradziel, Food Policy Unit, Nutrition Policy and Quality Improvement Section, California WIC Branch: � Trisha Belisle, Manager, Retail Technology, Cub Foods, Stillwater, Minnesota � Tina Luisoni, Training Specialist, Ralph's Foods, Los Angeles, Cali fornia � Rich Kuchinski, Training Manager, Raley's Foods, West Sacramento, California � Don Bachman, Grocer Supervisor, Superior Super Warehouse, Santa Fe Springs, California � Michael Amiri, Nutrici�n Fundamental, Los Angeles, California Testimony by individuals or representatives from organizations: � Douglas Greenaway, National WIC Association � Alexis Forbes, Post/Kraft Foods � Luz Amador, Garuda International, Inc. � Zoey Goore � Diane Woloshin, California WIC Association � Evie Hansen, National Seafood Educators WASHINGTON, DC PUBLIC FORUM September 9, 2004 The Keck Center of the National Academies 500 Fifth Street, NW Washington, DC This session consisted of testimony by individuals or representatives from organizations: � Cecilia Richardson representing the National WIC Association � Nicholas Pyle representing Welch's

Read the entire page →

From page 385...

... APPENDIX H 385 � Tracy Fox representing the Produce for Better Health Foundation � Luz Amador representing Garuda International, Inc. � Margaret Tate representing the USDA National Council on Mater nal, Infant and Fetal Nutrition � Karen Kafer representing the National Dairy Council � Geraldine Henchy representing the Food Research and Action Cen ter (FRAC)

Read the entire page →

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Appendix H Open Sessions Pages 382-385

Appendix H Open Sessions
Pages 382-385