Food Safety and Foodborne Disease Surveillance Systems Proceedings of an Iranian-American Workshop (2006) / Chapter Skim
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Pages 18-21
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R Akbarian HACCP Food Safety Consultant, Iran Veterinary Organization Food security (sufficient and safe food for all individuals)
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In developed countries many such diseases do not exist at all or have been largely prevented by food safety education, higher standards of hygiene, improved water supplies and sanitation, and better technologies for producing safe food. Nevertheless, significant portions of the population in industrial countries are affected by foodborne diseases despite the demanding standards and advanced measures.
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In 1998 Iran was placed on the list of countries approved for exporting fish and fishery products to European nations. For other raw foods of animal origin, such as meat, poultry products, and milk, the IVO started this new approach to food safety four years ago.
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· Conducting of regular training courses for IVO inspectors and related personnel, especially in HACCP, GMP, GHP, and auditing skills. · Application of quality assurance systems, such as ISO 17025, in laboratories that test raw foods of animal origin as well as the establishment of a reference laboratory to control veterinary drug residues, heavy metals, and other contaminants in animal products.
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