Food Safety and Foodborne Disease Surveillance Systems Proceedings of an Iranian-American Workshop (2006) / Chapter Skim
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Pages 46-50
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From page 46... ...
Proposing a plan to integrate the different organizational activities that are involved in food safety is the concern of the Commission on Health and Medicine of the Iranian Parliament. The main organization in charge of foodborne disease surveillance is the Department of Food and Waterborne Disease at the Center for Disease Control in the Ministry of Health (MOH)
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From page 47... ...
So, it seems the only practical solution is a multipronged approach to overcome our information deficiency about foodborne diseases. The main objective of this collaborative pilot project is to develop a model for a National Foodborne Disease Surveillance System (FBDS)
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From page 48... ...
Let us return to the Foodborne Disease Surveillance Pilot Project and the different stages of the project.
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From page 49... ...
Outbreak Investigation · Conduct epidemiological studies followed by molecular studies to investigate the source of outbreaks. · Develop an outbreak investigation package including a manual that covers investigation design, forms, the analysis plan, required software, and report format.
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From page 50... ...
· It is a multipronged approach by the MOH and the RCGLD to correct our lack of information about foodborne illness. · The collaborative pilot project will be enriched by molecular studies and by the Foodborne Disease Network.
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