Food Safety and Foodborne Disease Surveillance Systems Proceedings of an Iranian-American Workshop (2006) / Chapter Skim
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Pages 94-96
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From page 94... ...
The HACCP system is different from traditional control methods and can play an effective role in promoting food safety and consequently in food security (i.e., access to sufficient, safe food by the community) .1 1According to the U.S.
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From page 95... ...
In the development of an HACCP plan, five preliminary tasks need to be accomplished before an HACCP plan can be developed which include assembling the HACCP team, describing the food and its distribution, describing the intended use, developing a flow diagram that describes the process, and verifying the flow diagram. The development of an HACCP plan involves 12 phases as follows: 1.
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From page 96... ...
A summary of hazard analysis; 2. HACCP Plan that lists the HACCP team and assigned responsibilities, description of the food, its distribution, intended use and consumer, verified flow diagram, and the HACCP plan summary table.
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