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Seafood Choices Balancing Benefits and Risks (2007) / Chapter Skim
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Appendix D Open Session and Workshop Agendas
Pages 687-690

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From page 687...
... D Open Session and Workshop Agendas Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks Institute of Medicine Food and Nutrition Board National Academy of Sciences 2100 C Street, N.W. Washington, D.C.
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From page 688...
...  SEAFOOD ChOICES 2:40 US Environmental Protection Agency Denise Keehner, Director, Standards and health Protection Diision, Office of Water 3:10 Break 3:30 Open Discussion 4:00 Adjourn Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks National Academy of Sciences (NAS) Building Auditorium 2101 Constitution Avenue, N.W.
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From page 689...
...  APPENDIX D Dietary Practices and Vulnerable Populations 10:30 Traditional Diets in Native Populations Don Kashearof, Alaska Natie Tribal health Consortium Communicating Nutrition Messages to Arctic Communities Eric Loring, Inuit Tapiriit Kanatami The Economic Impact of Fish Consumption Advisories Jay Shimshack, Tufts Uniersity 11:45 Panel Questions Noon Break for Lunch Nutrient Benefits from Seafood 1:00 p.m. Population Studies on Health Benefits Associated with Seafood Joseph hibbeln, National Institutes of health Selenium Modulation of Toxicants in Seafood Nicholas Ralston, Uniersity of North Dakota Dietary Fatty Acids and Immune System Function Philip Calder, Uniersity of Southampton 2:15 Panel Questions 2:30 Break Mechanisms of Methylmercury Impact on Neurological 2:45 Outcomes Laurie Chan, McGill Uniersity Risk Relationships and Seafood Consumption Benefits and Risks of Seafood Selections Deborah Rice, Maine Bureau of health Assessing Health Risks Associated with Seafood Contaminants Louise Ryan, harard Uniersity 3:45 Panel Questions Seafood Conservation and Sustainability 4:00 Mark hixon, Oregon State Uniersity
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From page 690...
... 0 SEAFOOD ChOICES 4:20 Interested indiiduals and organizations are inited to pres ent their iews during this part of the open session. To be considered for a -minute presentation, please proide topic and contact information to Sandra Amamoo-Kakra no later than March , 00, by fax (0)
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