The Public Health Effects of Food Deserts Workshop Summary (2009) / Chapter Skim
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Appendix D: Workshop Participants
Appendix D: Workshop Participants
Pages 97-100
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From page 97... ...
Senate Committee on Agriculture, Nutrition & Forestry Andrea Collier, W.K. Kellogg Foundation Food and Society Policy Fellow Steven Cummins, University of London Valerie Darcey, Drexel University Judith Dausch, American Heart Association Adam Diamond, United States Department of Agriculture 97
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From page 98... ...
98 THE PUBLIC HEALTH EFFECTS OF FOOD DESERTS Lorelei DiSogra, United Fresh Produce Association Karen Donato, National Heart, Lung, and Blood Institute, National Institutes of Health William Drake, Cornell University Megan Elsener, Food Research and Action Center Christa Essig, Centers for Disease Control and Prevention Jessie Fan, University of Utah Tracey Farrigan, United States Department of Agriculture, Economic Research Service Andy Fisher, Community Food Security Coalition Rachel Fisher, National Institutes of Health Paula Ford, Kansas State University Mari Gallagher, Mari Gallagher Research & Consulting Group Karen Glanz, Emory University Sonya Grier, American University Barbara Harrison, Affliation Unknown Arnell Hinkle, California Adolescent Nutrition and Fitness Frank Hu, Harvard School of Public Health Terry Huang, National Institutes of Health Wendy Johnson-Askew, National Institutes of Health Eugene Kim, Affliation Unknown Kelly Kinnison, United States Department of Agriculture, Food and Nutrition Service Rebecca Klein, Johns Hopkins Center for a Livable Future Vivica Kraak, Save the Children Michael LeBlanc, United States Department of Agriculture, Economic Research Service Laura Leete, University of Oregon Ephraim Leibtag, United States Department of Agriculture, Economic Research Service Angela Liese, University of South Carolina Richard Mattes, Purdue University Meredith McGehee, California WIC Association Ruth Morgan, Altarum Institute Kelly Morrison, World Hunger Year Annie Moss, Montefiore School Health Program Suzanne Murphy, University of Hawaii Kathryn Neckerman, Columbia University Ronnie Neff, Johns Hopkins Bloomberg School of Public Health Jonathan Nomachi, Community Health Councils Cathy Nonas, New York City Department of Health & Mental Hygiene Julie Obbagy, N Chapman Associates Lisa Marie Powell, University of Illinois at Chicago
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From page 99... ...
APPENDIX D 99 Rose Pribilovics, Summit Health Institute of Research and Education Marnie Purciel, Columbia University Jill Reedy, National Cancer Institute August Schumacher, Kellogg Foundation Naomi Senkeeto, American Diabetes Association Andrew Smiley, Sustainable Food Center Robert Andrew Smith, The Leaflight, Inc. Yan Song, University of North Carolina at Chapel Hill Andrea Sparks, United States Department of Housing and Urban Development Kathryn Strong, Physicians Committee for Responsible Medicine Linda Thompson, Howard University Sarah Treuhaft, PolicyLink Debra Tropp, United States Department of Agriculture, Agricultural Marketing Service Elizabeth Tuckermanty, United States Department of Agriculture, Cooperative State Research, Education, and Extension Service Laurian Unnevehr, United States Department of Agriculture, Economic Research Service Shelly Ver Ploeg, United States Department of Agriculture, Economic Research Service Wendy Wasserman, Farmers Market Coalition John Weidman, The Food Trust Neil Wrigley, University of Southampton, UK
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