Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses A Letter Report (2009) / Chapter Skim
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APPENDIX F Questions from FSIS Directive 8010.1, Revision 2,
APPENDIX F Questions from FSIS Directive 8010.1, Revision 2,
Pages 32-33
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From page 32... ...
e. For those employees who handle product, are hygienic practices sufficient to preclude products from becoming unwholesome or adulterated?
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From page 33... ...
j. Does the firm verify, upon receipt, non-amenable products and non-food items with the accompanying shipping documents, and, if so, does the firm visually examine these products before receiving them into inventory?
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