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Appendix A: Workshop Agenda
Pages 79-82

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From page 79... ... A Workshop Agenda REVIEW OF THE CHILD AND ADULT CARE FOOD PROGRAM: FUTURE RESEARCH NEEDS February 7, 2012 20F Street Conference Center 20 F Street, NW, Washington, DC 20001 WORKSHOP PURPOSE To explore methodologies to design a nationally representative survey assessing children's dietary intake data and participation rates related to the Child and Adult Care Food Program. 8:00 am Registration INTRODUCTION AND KEYNOTE 8:30 – 8:35 Welcome, Introductions, and Purpose Suzanne Murphy Workshop Moderator and Planning Committee Chair University of Hawaii 8:35 – 8:45 Introductory Remarks: The Importance of Data in Setting Policy Jay Hirschman, Office of Research and Analysis USDA Food and Nutrition Service 8:45 – 9:05 Keynote Address Data Needs for the Child and Adult Care Food Program Virginia A Read the entire page →
From page 80... ... 80 RESEARCH METHODS TO ASSESS DIETARY INTAKE SESSION 1 9:05 – 9:10 am Alignment of Young Children's Dietary Intake with Current Dietary Guidance Karen Weber Cullen, Baylor College of Medicine, Moderator 9:10 – 9:30 Adapting Methodology from SNDA and FITS Studies to CACFP Mary Kay Fox, Mathematica Policy Research 9:30 – 9:45 Food and Nutrient Content of Meals and Snacks Offered at Child Care Providers Dianne Ward, University of North Carolina 9:45 – 10:00 Dietary Assessment in Young Children: Total Daily Intake of Food and Nutrients Sara Benjamin Neelon, Duke University 10:00 – 10:15 Analysis of Dietary Data Collected from Child Care Settings Beth Dixon, New York University 10:15 – 10:30 Break 10:30 – 10:50 Panel Discussion: Session 1 SESSION 2 10:50 – 10:55 Barriers and Facilitators to Providing Meals and Snacks That Align with the Current Dietary Guidance Lynne Oudekerk, New York State Department of Health (Retired) , Moderator 10:55 – 11:10 Evaluating Barriers and Facilitators to Change in Child Care Centers Lorrene Ritchie, University of California, Berkeley 11:10 – 11:25 Evaluating Barriers and Facilitators to Making Healthy Food Choices in the Home Environment Angela Odoms-Young, University of Illinois, Chicago Read the entire page →
From page 81... ... 81 APPENDIX A 11:25 – 11:45 Panel Discussion: Session 2 11:45 – 1:00 pm Lunch SESSION 3 1:00 – 1:05 pm Evaluating Program Access and Participation Trends Ann Yaktine, Institute of Medicine, Moderator 1:05 – 1:20 Understanding and Using CACFP Administrative Data Frederic Glantz, Kokopelli Associates 1:20 – 1:40 Lessons Learned: Factors Shaping Provider Participation and Methodological Considerations Gina Adams and Monica Rohacek, Urban Institute 1:40 – 1:55 Designing a Nationally Representative Survey of Providers for Estimation of Key CACFP Rates Rupa Datta, NORC at the University of Chicago 1:55 – 2:10 Using Data Collected by the Administration for Children and Families to Inform CACFP Participation and Saturation Rates Susan M Jekielek, Administration for Children and Families, Department of Health and Human Services 2:10 – 2:30 Panel Discussion: Session 3 2:30 – 2:45 Break CLOSING SESSION 2:45 – 3:15 pm Public Comments 3:15 – 4:15 Open Discussion to Address Questions Posed by the Food and Nutrition Service Suzanne Murphy, Moderator 4:15 – 4:30 Closing Remarks and Adjourn Suzanne Murphy Read the entire page →

From page 79...

... A Workshop Agenda REVIEW OF THE CHILD AND ADULT CARE FOOD PROGRAM: FUTURE RESEARCH NEEDS February 7, 2012 20F Street Conference Center 20 F Street, NW, Washington, DC 20001 WORKSHOP PURPOSE To explore methodologies to design a nationally representative survey assessing children's dietary intake data and participation rates related to the Child and Adult Care Food Program. 8:00 am Registration INTRODUCTION AND KEYNOTE 8:30 – 8:35 Welcome, Introductions, and Purpose Suzanne Murphy Workshop Moderator and Planning Committee Chair University of Hawaii 8:35 – 8:45 Introductory Remarks: The Importance of Data in Setting Policy Jay Hirschman, Office of Research and Analysis USDA Food and Nutrition Service 8:45 – 9:05 Keynote Address Data Needs for the Child and Adult Care Food Program Virginia A

Read the entire page →

From page 80...

... 80 RESEARCH METHODS TO ASSESS DIETARY INTAKE SESSION 1 9:05 – 9:10 am Alignment of Young Children's Dietary Intake with Current Dietary Guidance Karen Weber Cullen, Baylor College of Medicine, Moderator 9:10 – 9:30 Adapting Methodology from SNDA and FITS Studies to CACFP Mary Kay Fox, Mathematica Policy Research 9:30 – 9:45 Food and Nutrient Content of Meals and Snacks Offered at Child Care Providers Dianne Ward, University of North Carolina 9:45 – 10:00 Dietary Assessment in Young Children: Total Daily Intake of Food and Nutrients Sara Benjamin Neelon, Duke University 10:00 – 10:15 Analysis of Dietary Data Collected from Child Care Settings Beth Dixon, New York University 10:15 – 10:30 Break 10:30 – 10:50 Panel Discussion: Session 1 SESSION 2 10:50 – 10:55 Barriers and Facilitators to Providing Meals and Snacks That Align with the Current Dietary Guidance Lynne Oudekerk, New York State Department of Health (Retired) , Moderator 10:55 – 11:10 Evaluating Barriers and Facilitators to Change in Child Care Centers Lorrene Ritchie, University of California, Berkeley 11:10 – 11:25 Evaluating Barriers and Facilitators to Making Healthy Food Choices in the Home Environment Angela Odoms-Young, University of Illinois, Chicago

Read the entire page →

From page 81...

... 81 APPENDIX A 11:25 – 11:45 Panel Discussion: Session 2 11:45 – 1:00 pm Lunch SESSION 3 1:00 – 1:05 pm Evaluating Program Access and Participation Trends Ann Yaktine, Institute of Medicine, Moderator 1:05 – 1:20 Understanding and Using CACFP Administrative Data Frederic Glantz, Kokopelli Associates 1:20 – 1:40 Lessons Learned: Factors Shaping Provider Participation and Methodological Considerations Gina Adams and Monica Rohacek, Urban Institute 1:40 – 1:55 Designing a Nationally Representative Survey of Providers for Estimation of Key CACFP Rates Rupa Datta, NORC at the University of Chicago 1:55 – 2:10 Using Data Collected by the Administration for Children and Families to Inform CACFP Participation and Saturation Rates Susan M Jekielek, Administration for Children and Families, Department of Health and Human Services 2:10 – 2:30 Panel Discussion: Session 3 2:30 – 2:45 Break CLOSING SESSION 2:45 – 3:15 pm Public Comments 3:15 – 4:15 Open Discussion to Address Questions Posed by the Food and Nutrition Service Suzanne Murphy, Moderator 4:15 – 4:30 Closing Remarks and Adjourn Suzanne Murphy

Read the entire page →

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Appendix A: Workshop Agenda Pages 79-82

Appendix A: Workshop Agenda
Pages 79-82