Building Public-Private Partnerships in Food and Nutrition Workshop Summary (2012) / Chapter Skim
Currently Skimming:
Appendix A: Workshop Agenda
Appendix A: Workshop Agenda
Pages 57-60
The Chapter Skim interface presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter.
Select key terms on the right to highlight them within pages of the chapter.
From page 57... ...
William Dietz, Centers for Disease Control and Prevention Richard Black, Kraft Foods Robert Post, USDA Center for Nutrition Policy and Promotion Jonathan Marks, Pennsylvania State University 10:30 Break 57
|
From page 58... ...
Key Outcomes and Reflections from Other Meetings 1:00 Cheryl Toner, National Cancer Institute Sylvia Rowe, SR Strategy Eric Hentges, ILSI (International Life Sciences Institute) Types of Relationships and Their Strategic Focus 2:00 David Castle, University of Edinburgh Best Practices and Models -- Reflecting on Our Own Best 2:30 Practices and Approaches Facilitator: Diane Finegood, Simon Fraser University • uided small-group discussions and report-back G Ø How do I determine the acceptability of a specific public–private partnership?
|
From page 59... ...
(Small-Group Discussions) Facilitators: Diane Finegood and David Castle Report-Back from Small-Group Discussions 10:15 Concluding Thoughts 11:00 Michael McGinnis, Institute of Medicine 11:30 Adjourn
|
Key Terms
This material may be derived from roughly machine-read images, and so is provided only to facilitate research.
More
information on Chapter Skim is available.