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Analytical and Biological Data
Pages 3-6

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From page 3...
... DRY MATTER Typical dry matter values are shown; however, the moisture content of feeds varies greatly and the dry matter content may be the main reason for variation in the composition of foodstuffs on an "as-fed" basis. Because dry matter can vary greatly and because one of the factors regulating total feed intake is the dry matter content of feeds, diet formulation on a dry matter basis is preferred over using the as-fed basis.
From page 4...
... PROTEIN Crude Protein The crude protein value shown in these tables is the nitrogen value times 100/16 or 6.25, because protein on the average contains 16 percent nitrogen. To determine the apparent protein content of a given feed more accurately, conversion factors for that feed can be used; however, these factors have been determined for only a few feeds Jones, 1941~.
From page 5...
... The digestible protein content for the total diet can be more accurately calculated from the crude protein content of the diet using the equations of Knight and Harris (1966~. PLANT CELL WALL CONSTITUENTS INCLUDING CRUDE FIBER Total insoluble dietary fiber is represented by cellulose, hemicellulose, and lignin.
From page 6...
... Corn oil and cottonseed oil are approximately 50 percent linoleic acid; safflower oil is 75 percent linoleic acid. Yellow corn is the major source of linoleic acid in many feed formulas.


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