Applications of Biotechnology in Traditional Fermented Foods (1992) / Chapter Skim
Currently Skimming:
BOARD ON SCIENCE AND TECHNOLOGY FOR INTERNATIONAL DEVELOPMENT (BOSTID)
BOARD ON SCIENCE AND TECHNOLOGY FOR INTERNATIONAL DEVELOPMENT (BOSTID)
Pages 189-189
The Chapter Skim interface presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter.
Select key terms on the right to highlight them within pages of the chapter.
From page 189... ...
MUSCOPLAT, Executive Vice President, MCI Pharma, Inc., Minneapolis, Minnesota JAMES Quinn, Amos Tuck School of Business, Dartmouth College, Hanover, New Hampshire VERNON RUTTAN, Regents Professor, Department of Agriculture and Applied Economics, University of Minnesota, Saint Paul, Minnesota ANTHONY SAN P~ETRo, Professor of Plant Biochemistry, Department of Biology, Indiana University, Bloomington, Indiana ERNEST SMERDON, College of Engineering and Mines, University of Arizona, Tucson, Arizona GERALD P DINEEN, Foreign Secretary, National Academy of Engineering, Washington, D.C., ex officio JAMES WYNGAARDEN, Chairman, Office of International Affairs, National Academy of Sciences, National Research Council, Washington, D.C., ex officio
|
Key Terms
This material may be derived from roughly machine-read images, and so is provided only to facilitate research.
More
information on Chapter Skim is available.