Food Components to Enhance Performance An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations (1994) / Chapter Skim
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Appendix D: Biographical Sketches
Appendix D: Biographical Sketches
Pages 515-528
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Prior to this appointment he was the Associate Chief of Staff for Research and Development at the Veterans Affairs Medical Center, Hampton, Virginia, and Chief, Division of Clinical Nutrition at the Eastern Virginia Medical School, Norfolk, Virginia. He also has been on the faculty of the University of Virginia and the 515
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He was initially a career Army physician. After specialty training in Internal Medicine, wartime service in Korea, and a tour as Chief of Medicine at Fort Leonard Wood, he joined Walter Reed Army Institute of Research (WRAIR)
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Concurrently, she is a Lecturer in the Department of Medicine at Stanford University Medical School and a Consulting Assistant Professor in the Department of Human Biology at Stanford University. Her previous academic appointments were in the Department of Nutritional Sciences at the University of California-Berkeley, including Director of the Coordinated Program in Dietetics, and Assistant Professor and Assistant Nutritionist for the Agricultural Experiment Station.
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From page 518... ...
Department of Agriculture's Nutrient Requirements and Functions Laboratory in Beltsville, Maryland. Previously, he was a Research Chemist at the USDA's Human Nutrition Research Center, a Resident Fellow in biochemistry at Columbia University's College of Physicians and Surgeons, and a Research
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Dr. Levander's former academic appointments include being a William Evans visiting fellow at the University of Otago in New Zealand, a traveling fellow for the Danish Medical Research Council, and a Burroughs Wellcome visiting professor of nutrition at Oregon State University.
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AUTHORS STEPHEN T AHLERS is the Head of the Neurochemistry Division, Thermal Stress Adaptation Program of the Naval Medical Research Institute.
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Army Medical Research and Nutrition Laboratory, Denver, Colorado; Letterman Army Institute of Research, Presidio of San Francisco, California; Tripler Army Medical Center, Honolulu, Hawaii; and most recently to the U.S. Army Research Institute of Environmental Medicine, Natick, Massachusetts, where he is Chief of Military Nutrition Research.
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She was previously a Research Assistant in the Continuous Operations Branch in the Department of Behavioral Biology at the Walter Reed Army Institute of Research. She earned her Ph.D.
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JOHN LEU is a Staff Officer in the Headquarters of the United States Army Medical Research and Development Command. He was previously a Research Psychologist in the Special Studies Branch in the Department of Behavioral Biology at the Walter Reed Army Institute of Research.
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in psychopharmacology from the University of Minnesota in 1977 and has been involved in the assessment of sleep deprivation effects at the Walter Reed Army Institute of Research since 1987. REGINA PINGITORE is Health Science Officer at the Veterans Affairs Medical Center, North Chicago and an adjunct faculty member in the
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KATHRYN POPP is a Research Psychologist in the Continuous Operations Branch in the Department of Behavioral Biology at the Walter Reed Army Institute of Research. She earned her Ph.D.
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in chemistry from the University of Minnesota in 1961, and was a Resident Research Associate at Argonne National Laboratory and a Research Fellow at the Mellon Institute of Carnegie-Mellon University before becoming involved in food research at Natick. His broad range of scientific experience covers radiation phenomena, chemical kinetics, food chemistry, preservation technologies, food structure, and nutritional tailoring.
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Her research interests include sleep, sleep deprivation, continuous operations, and cerebral metabolism during sleep deprivation. DAVID THORNE is a Research Psychologist in the Continuous Operations Branch in the Department of Behavioral Biology at the Walter Reed Army Institute of Research.
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From page 528... ...
human nutrient requirements, and d) choline and secretion of components of milk by isolated mammary epithelial cells.
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