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About the Authors
Pages 61-66

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From page 61...
... is professor of nutritional biochemistry in the Department of Animal Science at Cornell University. He received his undergraduate and masters' degrees from Michigan State University and his Ph.D.
From page 62...
... Antle is a professor in the Department of Agricultural Economics and Economics at Montana State University. His research areas and teaching fields include environmental and natural resource issues in agriculture, econometric analysis of agricultural production, international economics, and economic development.
From page 63...
... , in Madison, Wisconsin; USDA professor in the Department of Bacteriology, University of Wisconsin-Madison, and adjunct professor in the Department of Wood and Paper Science, North Carolina State University. Kirk's current research includes the biochemistry and physiology of wood decomposition by fungi and the industrial application of fungi and enzymes.
From page 64...
... Somerville is the director of the Department of Plant Biology of the Carnegie Institution of Washington in Stanford, California, and a professor in the Department of Biological Sciences at Stanford University. From 1982 until 1993 he was a faculty member in the Department of Botany and Plant Pathology and Michigan State University-Department of Energy Plant Research Laboratory.
From page 65...
... , 408 pp., ISBN 0-309-04875-3 Managing Global Genetic Resources: Livestock (1993) , 294 pp., ISBN 0-309-04394-8 Sustainable Agriculture and the Environment in the Humid Tropics (1993)
From page 66...
... , 128 pp., ISBN 0-309-03989-4; diskette included Nutrient Requirements of Dairy Cattle, Sixth Revised Edition, Update 1989 (1989) , 168 pp., ISBN 0-309-03826-X; diskette included Nutrient Requirements of Swine, Ninth Revised Edition ~ 1988)


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