Skip to main content

Currently Skimming:

H Biographical Sketches
Pages 335-338

The Chapter Skim interface presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter.
Select key terms on the right to highlight them within pages of the chapter.


From page 335...
... Her professional activities include membership on the Dietary Guidelines Advisory Committee, the Board of Trustees of the international Life Sciences Institute America, and the editorial boards of Proceedings of the Society of Experimental Biology and Medicine, Food and Nutrition Series of Academic Press, Nutrition Reviews, Journal of Nutrition, and California Agriculture. Professional honors for Dr.
From page 336...
... in nutritional biochemistry and metabolism from the Massachusetts Institute of Technology, and she is a registered dietitian. Her research activities for USDA includes ethnic/racial influences on body composition, physical activity, and free-living energy metabolism in women, body composition methodology, and stable isotope studies among Navy divers and other military Special Forces.
From page 337...
... is Director of Nutrition Research, Palo Alto Veterans Affairs Health Care System in California. Concurrently, she is Lecturer in the Department of Medicine, Stanford University Medical School; Visiting Assistant Professor and CoCoordinator of the Health and Human Performance area of concentration in the Program of Human Biology, Stanford University; and Director of Nutrition in the Program in Sports Medicine, Stanford University Medical School.
From page 338...
... , also is Program Officer for the Committee on Military Nutrition Research. Prior to joining the FNB staff, she served as Project Director for the Women's Health Project and Adjunct Assistant Professor in the Department of Family Medicine, Wright State University School of Medicine; as a behavioral health educator for a hospital-based weight management program in Dayton, Ohio; and as a research associate at The Ohio State University Biotechnology Center.


This material may be derived from roughly machine-read images, and so is provided only to facilitate research.
More information on Chapter Skim is available.