Skip to main content

Ensuring Safe Food From Production to Consumption (1998) / Chapter Skim
Currently Skimming:

References
Pages 101-104

The Chapter Skim interface presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter.
Select key terms on the right to highlight them within pages of the chapter.


From page 101...
... 1997a Food Code. Public Health Service, Food and Drug Administration.
Read the entire page →
From page 102...
... United States Department of Agriculture.
Read the entire page →
From page 103...
... 1998. Guiding principles for optimum food safety oversight and regulation in the United States.
Read the entire page →
From page 104...
... Food and Consumer Economics Division, Economics Research Service, United States Department of Agriculture, Statistical Bulletin No. 939, Washington, DC.
Read the entire page →

Key Terms

  • food tech
  • states department
  • safety research
  • food standards
  • states census

  • final rule
  • foodborne illness
  • safe food
  • hazard analysis
  • critical control

  • infect dis
  • emerg infect
  • agricultural statistics
  • marketing institute
  • food marketing

  • census bureau
  • statistical bulletin
  • sci tech
  • major knowledge
  • med biol

  • safety agencies
  • pathogen reduction
  • sci nutr
  • inspection agency
  • risk acceptability

  • critical issues
  • sanitary processing
  • president announces
  • food science
  • fresh juices


    • This material may be derived from roughly machine-read images, and so is provided only to facilitate research.
    More information on Chapter Skim is available.