What Is America Eating? Proceedings of a Symposium (1986) / Chapter Skim
Currently Skimming:
Introduction
Introduction
Pages 1-4
The Chapter Skim interface presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter.
Select key terms on the right to highlight them within pages of the chapter.
From page 1... ...
No longer me they content with the straightforward tu~n-of-thc-century diet consumed in most American homes and restaurants, but instead Heir interest has divcrsif~cd to include the cuisines of many nations and specialized diets intended to promote health. Along with this diversification, Acre has been an exponential growth of the fast food business.
|
From page 2... ...
and Health in the United States," the symposium participants review data on eating patterns over the past two decades based on information from the two major surveys conducted by USDA and DHHS. The implications of this knowledge for nutrition and the health status of the U.S.
|
From page 3... ...
INTRODUCTION 3 Certain trends in food choice are believed to have important effects on nutritional status. The fourth section is an integrative presentation entitled "Perspectives on Nutrition Programs, Policy, and Research." Contributors to this section explore the roles of policymaking bodies and the food industry in nutrition research and in nutrition programs for monitoring public education.
|
Key Terms
This material may be derived from roughly machine-read images, and so is provided only to facilitate research.
More
information on Chapter Skim is available.