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F Canadian Dietary Intake Data, 1990 TABLE F-1 Mean and Percentiles for Intake of Vitamin A (µg/ REa/day) from Food, Nova Scotia and Québec, Canada (1990) Percentile Number of Sex/Age Categoryb Respondents Mean 5th 10th M 19â30 y 536 1,518 380 484 Standard error 37 27 M 31â50 y 724 1,281 417 495 Standard error 16 24 M 51â70 y 663 1,479 481 572 Standard error 43 30 M 71â74 y 149 2,093 464 550 Standard error 50 53 F 19â30 y 548 1,129 417 499 Standard error 17 12 F 31â50 y 826 1,137 401 474 Standard error 21 16 F 51â70 y 657 1,245 426 500 Standard error 24 23 F 71â74 y 148 1,298 431 456 Standard error 29 19 a RE = retinol equivalents. 1 RE = 6 µg β-carotene and 12 mg α-carotene or β-cryptoxanthin. b M = male, F = female. SOURCE: Nova Scotia Heart Health Program. 1993. Report of the Nova Scotia Nutrition Survey. Nova Scotia Department of Health, Health and Welfare Canada; Santé Québec. 674
APPENDIX F 675 rcentile h 10th 25th 50th 75th 90th 95th 99th 0 484 647 874 1,277 1,744 2,145 3,892 7 27 16 27 48 76 145 1,051 7 495 710 951 1,253 1,581 1,802 2,485 6 24 22 30 37 58 98 228 1 572 744 994 134 1,891 2,082 2,812 3 30 28 43 88 93 40 275 4 550 805 1,124 1,463 1,855 2,317 3,769 0 53 79 42 90 198 215 2,944 7 499 597 717 885 1,039 1,121 1,443 7 12 11 11 16 25 25 94 1 474 598 747 1,005 1,264 1,420 1,802 1 16 10 18 22 38 75 140 6 500 609 805 1,128 1,443 1,648 1,992 4 23 16 33 41 72 62 111 1 456 540 756 1,195 1,637 1,838 2,315 9 19 44 62 100 115 134 417 1995. Les Québécoises et les Québécois Mangent-Ils Mieux? Rapport de lâEnquête Québécoise sur la Nutrition, 1990. Montréal: Ministère de la Santé et des Services Sociaux, Gouvernement du Québec.
676 DIETARY REFERENCE INTAKES TABLE F-2 Mean and Percentiles for Intake of Iron (mg/day) from Food, Nova Scotia and Québec, Canada (1990) Percentile Number of Sex/Age Categorya Respondents Mean 5th 10th M 19â30 y 536 17.9 10.3 11.2 Standard error 0.4 0.3 M 31â50 y 724 16.9 9.0 10.2 Standard error 0.4 0.4 M 51â70 y 663 15.1 8.2 9.0 Standard error 0.4 0.5 M 71â74 y 149 15.1 9.1 10.0 Standard error 0.8 0.3 F 19â30 y 548 11.8 6.2 7.1 Standard error 0.2 0.2 F 31â50 y 826 11.7 7.2 8.2 Standard error 0.2 0.2 F 51â70 y 657 11 7.0 7.8 Standard error 0.3 0.2 F 71â74 y 148 11 6.3 6.6 Standard error 0.3 0.4 a M = male, F = female. SOURCE: Nova Scotia Heart Health Program. 1993. Report of the Nova Scotia Nutrition Survey. Nova Scotia Department of Health, Health and Welfare Canada; Santé Québec.
APPENDIX F 677 rcentile h 10th 25th 50th 75th 90th 95th 99th 3 11.2 13.7 16.1 19.2 22.4 23.9 31.6 4 0.3 0.2 0.2 0.4 0.3 1.0 2.2 0 10.2 12.6 15.7 18.7 21.9 24.7 31.6 4 0.4 0.3 0.3 0.3 0.6 1.2 2.2 2 9.0 11.2 14.5 17.8 20.4 22.2 29.5 4 0.5 0.3 0.4 0.4 0.7 0.8 2.4 1 10.0 11.4 13.6 16.8 20.4 21.6 31.6 8 0.3 0.4 0.7 1.0 1.1 2.6 5.2 2 7.1 8.6 10.9 13.4 15.9 17.5 20.8 2 0.2 0.2 0.2 0.3 0.4 0.4 0.9 2 8.2 9.6 10.8 12.1 13.7 14.8 17.8 2 0.2 0.1 0.1 0.2 0.2 0.4 0.5 0 7.8 9.0 10.5 11.8 13.3 14.0 17.3 3 0.2 0.2 0.2 0.2 0.3 0.2 1.1 3 6.6 8.0 9.7 11.9 13.7 17.2 24.9 3 0.4 0.3 0.4 0.4 1.4 3.2 4.6 1995. Les Québécoises et les Québécois Mangent-Ils Mieux? Rapport de lâEnquête Québécoise sur la Nutrition, 1990. Montréal: Ministère de la Santé et des Services Sociaux, Gouvernement du Québec.
678 DIETARY REFERENCE INTAKES TABLE F-3 Mean and Percentiles for Intake of Zinc (mg/day) from Food, Nova Scotia and Québec, Canada (1990) Percentile Number of Sex/Age Categorya Respondents Mean 5th 10th M 19â30 y 536 15.9 11.2 12.0 Standard error 0.3 0.1 M 31â50 y 724 16.6 8.3 9.4 Standard error 0.3 0.3 M 51â70 y 663 12.6 7.4 8.5 Standard error 0.4 0.2 M 71â74 y 149 13.2 7.0 8.0 Standard error 0.6 0.4 F 19â30 y 548 9.9 5.9 6.6 Standard error 0.2 0.1 F 31â50 y 826 9.7 6.2 6.7 Standard error 0.2 0.09 F 51â70 y 657 8.8 4.0 5.8 Standard error 0.2 0.2 F 71â74 y 148 9.4 3.9 4.2 Standard error 0.3 0.5 a M = male, F = female. SOURCE: Nova Scotia Heart Health Program. 1993. Report of the Nova Scotia Nutrition Survey. Nova Scotia Department of Health, Health and Welfare Canada; Santé Québec.
APPENDIX F 679 rcentile h 10th 25th 50th 75th 90th 95th 99th 2 12.0 13.0 14.0 14.9 15.8 16.5 20.2 3 0.1 0.1 0.08 0.1 0.1 0.4 1.4 3 9.4 11.2 13.1 14.9 16.6 18.2 21.9 3 0.3 0.3 0.2 0.2 0.3 0.6 1.0 4 8.5 9.7 11.3 13.2 15.8 18.0 20.1 4 0.2 0.2 0.3 0.3 0.7 0.8 0.6 0 8.0 8.9 11.0 13.3 15.1 16.2 21.9 6 0.4 0.3 0.5 0.5 0.7 1.4 2.5 9 6.6 7.6 8.8 10.1 11.3 12.1 14.1 2 0.1 0.09 0.1 0.1 0.1 0.2 0.8 2 6.7 7.5 8.5 9.7 10.8 11.6 13.9 2 0.09 0.1 0.1 0.1 0.2 0.2 0.6 0 5.8 6.8 8.2 9.3 10.6 11.5 13.2 2 0.2 0.1 0.2 0.2 0.2 0.4 1.1 9 4.2 6.2 7.4 9.0 12.0 13.0 20.7 3 0.5 0.4 0.2 0.8 0.8 2.8 4.1 1995. Les Québécoises et les Québécois Mangent-Ils Mieux? Rapport de lâEnquête Québécoise sur la Nutrition, 1990. Montréal: Ministère de la Santé et des Services Sociaux, Gouvernement du Québec.